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Cooking/Food/Wine
Click on a subject below to get a complete list.
food & wine 
food & wine
Betty Crocker Quick & Easy Cookbook: 30 Minutes or Less to Dinner
Lori Fox, ed.
 
Publisher: Wiley
Format: spiral
ISBN: 9780471997962
Daedalus Item Code: 42979
 
List Price: $24.95
Sale Price: $5.98
You Save: $18.97
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food & wine
Tea for You: Blending Custom Teas to Savor and Share
Tracy Stern.
 
Publisher: Clarkson Potter
Format: hardcover
ISBN: 9780307450807
Daedalus Item Code: 42082
 
List Price: $15.95
Sale Price: $4.98
You Save: $10.97
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Crazy About Pies: More than 150 Sweet & Savory Recipes for Every Occasion
Krystina Castella.
Publisher: Sterling.   Format: paperback.
ISBN: 9781402798832.  Daedalus Item Code: 43219
 
The author of A World of Cake and Crazy About Cupcakes has nothing to prove in the treat department, but here she has devised a crowd-pleasing collection of pies and tarts—from sweet ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
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Recipes From an Edwardian Country House: A Stately English Home Shares Its Classic Tastes
Jane Fearnley-Whittingstall.
Publisher: Marble Arch Press.   Format: paperback.
ISBN: 9781476730332.  Daedalus Item Code: 42981
 
The author of Britain's Good Granny guides and numerous gardening books (as well as the mother of television chef and organic local food advocate Hugh Fearnley-Whittingstall), "Granny Jane" ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
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The Painted Garden Cookbook: An Illustrated Collection of Homegrown Recipes
Mary Woodin.
Publisher: Running Press.   Format: hardcover.
ISBN: 9780762438358.  Daedalus Item Code: 43010
 
It's a cookbook; it's a book of gardening advice; it's a coffee-table book of elegant naturalist watercolors. In addition to the more than 120 seasonal recipes here are Mary Woodin's musings on ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
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The Joy of Eating: The Virago Book of Food
Jill Foulston, ed.
Publisher: Virago.   Format: paperback.
ISBN: 9781860499050.  Daedalus Item Code: 43285
 
Beatrix Potter wove one of her most malicious tales around the roly-poly pudding. Colette counted the nuts she would pick before falling asleep in the French countryside. Dorothy Wordsworth noted her ... (Read More)
 
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Cooked: A Natural History of Transformation
Michael Pollan.
Publisher: Allen Lane.   Format: hardcover.
ISBN: 9781846147500.  Daedalus Item Code: 42869
 
(One of Library Journal's Ten Best Books of 2013) In his James Beard Award–winning The Omnivore's Dilemma, as well as In Defense of Food, Michael Pollan told us where our ... (Read More)
 
List Price: Import Sale Price: $9.98
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The Cooks' Book: For the Cook Who's Best at Everything
Louise Dixon.
Publisher: Michael O'Mara.   Format: hardcover.
ISBN: 9781843173281.  Daedalus Item Code: 43282
 
Whether a cook wants to get back to basics, or is simply interested in learning about the tried-and-tested methods used in the good old days, this beautiful retro-style guide distills the wisdom and ... (Read More)
 
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Betty Crocker Whole Grains: Easy Everyday Recipes
Cheri Olerud, ed.
Publisher: Wiley.   Format: spiral.
ISBN: 9780470080603.  Daedalus Item Code: 42980
 
One of the simplest ways to improve your family's health and well-being is by switching to a diet rich in whole grains like wheat, barley, wild rice, and oats. This cookbook serves as an introduction ... (Read More)
 
List Price: $21.95 Sale Price: $5.98 You Save: $15.97
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Perla Meyers' Art of Seasonal Cooking
Perla Meyers. Judy Knipe, ed.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780671649845.  Daedalus Item Code: 41553
 
Long ahead of the trend toward cooking only with fresh, seasonal ingredients, Perla Meyers gave us The Seasonal Kitchen in 1973, followed 18 years later by this book, a delicious romp through ... (Read More)
 
List Price: $27.50 Sale Price: $6.98 You Save: $20.52
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Swedish Desserts: 80 Traditional Recipes
Cecilia Vikbladh. Stine Skarpnes Osttveit, trans. Helena Akesson Liedberg, illus.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616086374.  Daedalus Item Code: 42952
 
A widely published food editor in Sweden, as well as a cooking instructor and the proprietor of a delicatessen shop, Cecilia Vikbladh here offers a collection of 80 dessert recipes, including such ... (Read More)
 
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
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Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson—A Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors
Judy Gelman & Vicki Levy Krupp.
Publisher: Adams Media.   Format: paperback.
ISBN: 9781440504037.  Daedalus Item Code: 43154
 
If you've wished you could enjoy an Italian dinner with Frances Mayes, or wanted to get a peek at Philippa Gregory's Tudor cookbook, the creators of BookClubCookbook.com break bread with some of our ... (Read More)
 
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Cooking/Food/Wine
Top 10
1. Climbing the Stairs: Further Tales of a 1920s Kitchen Maid
Margaret Powell.
in food & wine

2. I Love Meatballs!
Rick Rodgers. Ben Fink, photos.
in food & wine

3. The Joy of Drinking
Barbara Holland.
in food & wine

4. Blessings of the Table: Mealtime Prayers Throughout the Year
Victor-Antoine d' Avila-Latourrette.
in food & wine

5. Make Your Own Pickles and Chutneys

in food & wine

6. Week in a Day: Five Dishes, One Day
Rachael Ray.
in food & wine

7. Make Your Own Jams and Jellies

in food & wine

8. An Edible History of Humanity
Tom Standage.
in food & wine

9. So Sweet!: Cookies, Cupcakes, Whoopie Pies, and More
Sur La Table.
in food & wine

10. The True History of Tea
Victor H. Mair & Erling Hoh.
in food & wine

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