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Cooking/Food/Wine
Click on a subject below to get a complete list.
food & wine 
food & wine
Gordon Ramsay's Passion for Flavor
Gordon Ramsay.
 
Publisher: Bounty Books
Format: hardcover
ISBN: 9780753726778
Daedalus Item Code: 50551
 
List Price: Import
Sale Price: $9.98
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food & wine
Lulu's Provencal Table: The Food and Wine From Domaine Tempier ...
Richard Olney. Alice Waters, foreword.
 
Publisher: Grub Street
Format: hardcover
ISBN: 9781909166189
Daedalus Item Code: 51550
 
List Price: Import
Sale Price: $6.98
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Vegetarian 101: Master Vegetarian Cooking with 101 Great Recipes
Perrin Davis, ed.
Publisher: Surrey Books.   Format: flexi-binding.
ISBN: 9781572841321.  Daedalus Item Code: 50109
 
Recognizing that learning how to cook vegetarian dishes can be daunting, this cookbook provides a comprehensive list of the kitchen equipment, ingredients, and terminology that you will need to get ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
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Gordon Ramsay's Passion for Seafood
Gordon Ramsay.
Publisher: Bounty Books.   Format: hardcover.
ISBN: 9780753726785.  Daedalus Item Code: 50552
 
In this follow-up to his Glenfiddich Food Book of the Year Award winner Passion for Flavor, Gordon Ramsay turns his attention to the food that excites him most: fish and shellfish. Intended ... (Read More)
 
List Price: Import Sale Price: $9.98
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No Need to Knead: Handmade Artisan Breads in 90 Minutes
Suzanne Dunaway.
Publisher: Grub Street.   Format: hardcover.
ISBN: 9781908117212.  Daedalus Item Code: 51551
 
Acclaimed baker Suzanne Dunaway reveals how you can use simple ingredients and still bake unforgettable breads, even without spending all day in the kitchen. A winner of the James Beard Award for ... (Read More)
 
List Price: Import Sale Price: $6.98
food & wine   See more
Williams-Sonoma Chicken
Rick Rodger. Chuck Williams, ed. Maren Caruso, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743224413.  Daedalus Item Code: 50958
 
Celebrating the versatility of chicken in everything from a quick stir-fry to outdoor grilling and slow simmering in a pot of soup, this deliciously photographed cookbook offers more than 40 ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
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Cookies, Bars and Brownies: Delicious Recipes for Successful Baking
Carla Bardi.
Publisher: McRae Books.   Format: paperback.
ISBN: 9788860983213.  Daedalus Item Code: 51628
 
Tuscan vintner and restaurateur Carla Bardi has been a baker from an early age, surrounded by a family of talented cooks. Here she presents more than 140 tempting recipes, including more than 55 ... (Read More)
 
Sale Price: $4.98
food & wine   See more
Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More
Jodi Liano.
Publisher: Weldon Owen.   Format: hardcover.
ISBN: 9781740899819.  Daedalus Item Code: 50039
 
From fluffy omelets with herbs to savory egg and bacon panini, from rich quiches to hearty breakfast burritos, it's hard to beat the versatility and nutrition of eggs in the kitchen. Illustrated with ... (Read More)
 
List Price: $18.95 Sale Price: $4.98 You Save: $13.97
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Joy of Cooking: All About Breakfast and Brunch
Irma Rombauer, Marion Rombauer Becker & Ethan Becker.
Publisher: Scribner.   Format: laminated cover.
ISBN: 9780743206426.  Daedalus Item Code: 51661
 
Sixty years since Irma Rombauer advised new cooks to "stand facing the stove," America's love affair with Joy of Cooking continues unabated. In the conversational and instructional manner of ... (Read More)
 
List Price: $15.95 Sale Price: $6.98 You Save: $8.97
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Sweets & Desserts from the Middle East
Arto Der Haroutunian.
Publisher: Grub Street.   Format: hardcover.
ISBN: 9781909166073.  Daedalus Item Code: 51552
 
Although you may already be acquainted with such treats as baklava and Turkish Delight, authentic Middle Eastern desserts are rarely encountered in the West. With this collection of more than 250 ... (Read More)
 
List Price: Import Sale Price: $6.98
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Cooking Light: Weeknight One-Dish Meals: Over 200 Easy Everyday Recipes
Holly D. Smith.
Publisher: Oxmoor House.   Format: hardcover.
ISBN: 9780848736972.  Daedalus Item Code: 51629
 
From hearty casseroles to savory soups and comforting slow-cooker recipes, these one-dish weeknight meals are intended to satisfy busy families. Here you'll find traditional favoritesóChicken and ... (Read More)
 
Sale Price: $7.98
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Secret Ingredients: The New Yorker Book of Food and Drink
David Remnick, ed.
Publisher: Random House.   Format: hardcover.
ISBN: 9781400065479.  Daedalus Item Code: 51009
 
Since its earliest days The New Yorker has been a tastemaker; as the home of A.J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine ... (Read More)
 
List Price: $30.00 Sale Price: $6.98 You Save: $23.02
Cooking/Food/Wine
Top 10
1. Cooking in Cast Iron: Inspired Recipes for Dutch Ovens, Frying Pans, Grill Pans, Roasters & More
Valerie Aikman-Smith.
in food & wine

2. Taste of Home: Recipes Across America: 735 of the Best Reader Recipes from Across the Nation!
Catherine Cassidy, ed.
in food & wine

3. Williams-Sonoma Risotto
Pamela Sheldon Johns, text. Chuck Williams, ed. Noel Barnhurst, photos.
in food & wine

4. United States of Pie: Regional Favorites from East to West and North to South
Adrienne Kane.
in food & wine

5. Williams-Sonoma French
Diane Rossen Worthington. Chuck Williams, ed. Maren Caruso, photos.
in food & wine

6. Williams-Sonoma Mexican
Marilyn Tausend. Chuck Williams, ed. Maren Caruso, photos.
in food & wine

7. Gourmet Weekday: All-Time Favorite Recipes

in food & wine

8. Bold: A Cookbook of Big Flavors
Susanna Hoffman & Victoria Wise.
in food & wine

9. The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life
Tom Hudgens.
in food & wine

10. The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest
Jennifer Megyesi. Geoff Hansen, photos.
in food & wine

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