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Cooking/Food/Wine
Click on a subject below to get a complete list.
food & wine 
food & wine
Betty Crocker Whole Grains: More than 150 Creative Ways to Use ...
Betty Crocker.
 
Publisher: Betty Crocker
Format: paperback
ISBN: 9781118313008
Daedalus Item Code: 53040
 
List Price: $19.99
Sale Price: $4.98
You Save: $15.01
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food & wine
Pizza: And Other Savory Pies
Brigit Binns.
 
Publisher: Fireside
Format: hardcover
ISBN: 9781416589044
Daedalus Item Code: 53061
 
List Price: $18.95
Sale Price: $4.98
You Save: $13.97
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Love, Bake, Nourish: Healthier Cakes and Desserts Full of Fruit and Flavor
Amber Rose.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487031.  Daedalus Item Code: 53345
 
Illustrated with full-page and double-page color photos that are both tempting and artfully timeless, this collection presents more than 100 cakes, tarts, pies, meringues, small bites, compotes, and ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
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The Big Book of Mediterranean Recipes: More Than 500 Recipes for Healthy and Flavorful Meals
Peter Minaki.
Publisher: Adams Media.   Format: paperback.
ISBN: 9781440579509.  Daedalus Item Code: 52927
 
With its emphasis on fresh vegetables, fruits, whole grains, nuts, and olive oil, Mediterranean cuisine is known for being one of the healthiest in the world. As Peter Minaki proves in this cookbook, ... (Read More)
 
List Price: $20.99 Sale Price: $6.98 You Save: $14.01
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The Sunset Edible Garden Cookbook: Fresh, Healthy Cooking from the Garden
Margo True & Pam Hoenig, eds.
Publisher: Oxmoor House.   Format: flexi-binding.
ISBN: 9780376027979.  Daedalus Item Code: 52890
 
Find easy, inventive ways to cook and eat the fruits and vegetables you've grown yourself—or brought home from the farm stand—in this collection of recipes and tips from Sunset magazine's food ... (Read More)
 
List Price: $24.95 Sale Price: $9.98 You Save: $14.97
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Better Homes and Gardens Garden Fresh Meals: More than 200 Delicious Recipes for Enjoying Produce at Its Just-Picked Peak
Jan Miller, ed.
Publisher: Better Homes & Gardens.   Format: paperback.
ISBN: 9780470937501.  Daedalus Item Code: 53043
 
With an emphasis on using peak-season produce to create healthful and delicious meals, this beautifully photographed cookbook offers more than 200 easy-to-follow recipes—from barely tossed salads to ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
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Sweet Mandarin Cookbook: Classic and Contemporary Chinese Recipes with Gluten- and Dairy-Free Variations
Helen Tse & Lisa Tse.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487079.  Daedalus Item Code: 52164
 
"Twin sisters Helen and Lisa Tse, the culinary force behind the popular Sweet Mandarin restaurant in Manchester, UK, have deftly translated their dishes for home cooks of all skill levels (and ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
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José Pizarro's Spanish Flavors: Stunning Dishes Inspired by the Regional Ingredients of Spain
José Pizarro.
Publisher: Kyle Books.   Format: laminated cover.
ISBN: 9781906868895.  Daedalus Item Code: 52162
 
Londoners know José Pizarro from his two restaurants José and Pizarro, as well as from his regular appearances on British television and his Gourmand World Cookbook Award winner Seasonal Spanish ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
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The Middle Eastern Kitchen: 75 Essential Ingredients with Over 150 Authentic Recipes
Ghillie Basan. Jonathan Basan, photos.
Publisher: Hippocrene.   Format: hardcover.
ISBN: 9780781810234.  Daedalus Item Code: 52175
 
The creators of the Glenfiddich Book of the Year Award finalist Classic Turkish Cookery return here to survey the distinctive cuisines of the whole Middle Eastern region, a melting pot of ... (Read More)
 
List Price: $29.50 Sale Price: $6.98 You Save: $22.52
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Blue Eggs and Yellow Tomatoes: A Backyard Garden-to-Table Cookbook
Jeanne Kelley.
Publisher: Running Press.   Format: paperback.
ISBN: 9780762446810.  Daedalus Item Code: 59624
 
Even though she lives only minutes from downtown Los Angeles, food writer Jeanne Kelley has a backyard kitchen garden that provides her with fresh, organic, flavor-rich produce, as well as a home for ... (Read More)
 
List Price: $23.00 Sale Price: $15.95 You Save: $7.05
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Cooking Light Way to Cook: The Complete Visual Guide To Everyday Cooking
Rachel Quinlivan, ed.
Publisher: Oxmoor House.   Format: flexi-binding.
ISBN: 9780848737399.  Daedalus Item Code: 52883
 
Illustrated with hundreds of delicious photos of finished dishes and more than 350 pictorial how-tos and step-by-step instructions, this book from Cooking Light magazine is a wide-ranging ... (Read More)
 
List Price: $21.95 Sale Price: $6.98 You Save: $14.97
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Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
Mark Bittman.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9781118093870.  Daedalus Item Code: 52650
 
Finally back in print, this classic guide to greens comes from the author of How to Cook Everything and Food Matters. Kale and collards, radicchio, Chinese cabbage, Swiss chard, mustard ... (Read More)
 
List Price: $18.99 Sale Price: $4.98 You Save: $14.01
Cooking/Food/Wine
Top 10
1. The Doctors Book of Food Remedies
Selene Yeager.
in food & wine

2. Recipe for Murder: Frightfully Good Food Inspired by Fiction
Estérelle Payany. Jean-François Martin, illus. Magda Schmit, trans.
in food & wine

3. The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
Corky, Lori, Dana & Tracy Pollan. Michael Pollan, foreword.
in food & wine

4. Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton.
in food & wine

5. Secret Ingredients: The New Yorker Book of Food and Drink
David Remnick, ed.
in food & wine

6. Secret Ingredients: The New Yorker Book of Food and Drink
David Remnick, ed.
in food & wine

7. Cupcakes from the Primrose Bakery
Martha Swift & Lisa Thomas. Yuki Sugiura, photos.
in food & wine

8. Taste of Home Backyard Barbecues: 405 Dishes for Sizzling Celebrations
Catherine Cassidy, ed.
in food & wine

9. Williams-Sonoma Cake
Fran Gage, ed.
in food & wine

10. Jekka's Herb Cookbook
Jekka McVicar. Hannah McVicar, illus. Jamie Oliver, foreword.
in food & wine

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