The author of The Food of a Younger Land, Salt, and The Big Oyster here offers the intriguing history of San Pedro de Macorís, an impoverished sugar-producing area in the ... (Read More)
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For horse lovers looking for ways to make their facilities more environmentally friendly and to practice greener riding habits, this book examines current horse-care practices and provides green ... (Read More)
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From John Burroughs to Leonard M. Wright, some of America's finest outdoors writers have been fascinated by the Neversink River, which is perhaps the least well known of the Catskills trout streams. ... (Read More)
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