Login Shopping Cart My Account TrackOrder
  Main Books Music DVDs Forum Spotlight Help
  Top 10s Our Picks New Arrivals Great Deals Short Quantities Notable Books
Home > Books > Notable Books > Cooking/Food/Wine
Advanced Search
My Emma
and save 10% on your next order.
Visit us on Facebook Follow us on Twitter See our Pictures on PInterest
 Shopping Cart
0 item(s) in your cart
Subtotal : $0.00
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Notable Books
Arts - Performing
Arts - Visual
Autobiography/ Biography
Calendars/Notecards/ Gifts
Classical/ Medieval/ Renaissance Studies
Cultural Studies
General Non-Fiction
Large Print
New Age
Parenting & Childcare
Regional Studies
Social/ Behavioral/ Political Sciences
Daedalus Books
Warehouse Outlet
Daedalus Warehouse outlet
Catalog Handy?
  Easy Order Form
  Shop Current Catalog
  Request Catalog
Need the Perfect Gift?

Gift Cards
Reading Group Picks

Reading Group Picks

Movie Group Picks
Clearance Sale!
  Book Clearance
  Music Clearance
  DVD Clearance
Daily Glean
Notable Books
Here are the nominated and award-winning books and authors.
Cooking/Food/Wine Sort By # of Items Per Page
American Taste: A Celebration of Gastronomy Coast to Coast
James Villas. James Beard, foreword.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9781599219288.  Daedalus Item Code: 22911
James Beard Award winner James Villas, the author of Pig: King of the Southern Table and the food and wine editor of Town & Country for 27 years, penned this 1982 classic to, as he ... (Read More)
List Price: $16.95 Sale Price: $3.98 $2.98 You Save: $13.97
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
Rowan Jacobsen.
Publisher: Bloomsbury.   Format: hardcover.
ISBN: 9781596916487.  Daedalus Item Code: 31866
(Named a Best Food Book of 2010 by Library Journal, Booklist, and Kirkus Reviews) Terroir (tare-wahr), the "taste of place," was originally coined by the French to ... (Read More)
List Price: $25.00 Sale Price: $4.98 $3.98 You Save: $21.02
Animal, Vegetable, Miracle: A Year of Food Life
Barbara Kingsolver with Steven L. Hopp & Camille Kingsolver.
Publisher: Harper Perennial.   Format: paperback.
ISBN: 9780060852566.  Daedalus Item Code: 59454
(Winner of a 2008 James Beard Award for Best Food Writing and a Book Sense Book of the Year) In a memoir full of her renowned candor and pluck, Barbara Kingsolver tells how she and her family ... (Read More)
List Price: $15.99 Sale Price: $9.95 You Save: $6.04
Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want To Make Again and Again
Annie Bell.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487000.  Daedalus Item Code: 52156
(André Simon Food & Drink Book Award Finalist) You might be in a quandary after flipping through this scrumptiously illustrated baking book—which one will you make first? "Baking goes hand in ... (Read More)
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
Baking Style: Art, Craft, Recipes
Lisa Yockelson.
Publisher: Wiley.   Format: laminated cover.
ISBN: 9780470437025.  Daedalus Item Code: 44319
Beautiful enough to leave on the coffee table, but too inspiring to stay out of the kitchen for long, this big pink book is two-time IACP Award winner and James Beard Award nominee Lisa Yockelson's ... (Read More)
List Price: $45.00 Sale Price: $9.98 You Save: $35.02
Lisa Yockelson.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780471428077.  Daedalus Item Code: 34175
(Winner of an IACP Award and nominated for a James Beard Award) In this follow-up to her IACP Award–winning, James Beard Award–nominated Baking by Flavor, Lisa Yockelson reveals that, ... (Read More)
List Price: $45.00 Sale Price: $14.98 You Save: $30.02
The Emperor of Wine: The Rise of Robert M. Parker, Jr., and the Reign of American Taste
Elin McCoy.
Publisher: Harper Perennial.   Format: paperback.
ISBN: 9780060093693.  Daedalus Item Code: 51305
(A 2005 World Gourmand Cookbook Award Winner; Finalist for the James Beard and IACP Wine Book of the Year Award) Quite possibly the world's most influential wine critic, Robert M. Parker Jr., ... (Read More)
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt.
Publisher: Norton.   Format: laminated cover.
ISBN: 9780393081084.  Daedalus Item Code: 59382
(First Edition, Signed Bookplate) Ever wondered how to pan-fry a steak that's perfectly medium-rare from edge to edge? How to roast a succulent turkey with a method that works every time? Or ... (Read More)
List Price: $49.95 Sale Price: $29.95 You Save: $20.00
The French Menu Cookbook
Richard Olney.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781607740025.  Daedalus Item Code: 23545
Francophile and food writer Richard Olney was one of a kind—a literary cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in Iowa in ... (Read More)
List Price: $22.00 Sale Price: $6.98 $5.98 You Save: $16.02
Fresh from the Farm: A Year of Recipes and Stories
Susie Middleton.
Publisher: Taunton.   Format: hardcover.
ISBN: 9781600859045.  Daedalus Item Code: 59514
Part cookbook, part memoir, this book chronicles a year of Susie Middleton's life in rural Martha's Vineyard as she puts behind her a city job and a suburban lifestyle to nurture both her seedlings ... (Read More)
List Price: $28.00 Sale Price: $12.95 You Save: $15.05
Good and Cheap: Eat Well on $4/Day
Leanne Brown.
Publisher: Workman.   Format: paperback.
ISBN: 9780761184997.  Daedalus Item Code: 59483
(Winner of a 2015 IACP Special Cookbook Award, Judge's Choice) While studying food policy as a master's candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a ... (Read More)
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
Gordon Ramsay's Passion for Flavor
Gordon Ramsay.
Publisher: Bounty Books.   Format: hardcover.
ISBN: 9780753726778.  Daedalus Item Code: 50551
(Winner of the 1997 Glenfiddich Prize for Best Food Book of the Year) In this deliciously photographed 1996 cookbook, his first, Gordon Ramsay presents more than 100 recipes that emphasize an ... (Read More)
List Price: Import Sale Price: $9.98
| 1 | 2 | 3 | Previous | Next
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Reading Group Picks
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Music
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable DVDs
Movie Group Picks
Customer Service
How to Order
Contact Us
About Us
Privacy Policy
My Account
Forgot Password?
Change Your Info
Order History
Web Site Preference
Easy Order Form
Gift Cards
Track Order
Order online or call 1-800-395-2665 (U.S.) or 1-410-309-2705 (Outside U.S. & Canada)
This site features merchandise from our catalogs and store, in addition to items available only online. Availability may vary.
©2015 Daedalus Books, Inc. | Contact customer service at custserv@daedalusbooks.com