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Here they are?the best books that have just been brought into our warehouse.
Cooking/Food/Wine Sort By # of Items Per Page
50 Foods: The Essentials of Good Taste
Edward Behr.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594204517.  Daedalus Item Code: 43096
 
The founder and editor of The Art of Eating, Edward Behr here offers his own canon of the 50 foods every connoisseur must know. Most are raw materials—Behr argues that food tastes more ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
Cooked: A Natural History of Transformation
Michael Pollan.
Publisher: Allen Lane.   Format: hardcover.
ISBN: 9781846147500.  Daedalus Item Code: 42869
 
(One of Library Journal's Ten Best Books of 2013) In his James Beard Award–winning The Omnivore's Dilemma, as well as In Defense of Food, Michael Pollan told us where our ... (Read More)
 
List Price: Import Sale Price: $9.98
Dearie: The Remarkable Life of Julia Child
Bob Spitz.
Publisher: Knopf.   Format: hardcover.
ISBN: 9780307272225.  Daedalus Item Code: 43103
 
(A Washington Post, NPR, and Time Magazine Best Book of 2012) A genuine rebel who took the pretensions that embellished French cuisine and fricasseed them to a fare-thee-well, ... (Read More)
 
List Price: $29.95 Sale Price: $7.98 You Save: $21.97
Drop Dead Healthy: One Man's Humble Quest for Bodily Perfection
A.J. Jacobs.
Publisher: Simon & Schuster.   Format: paperback.
ISBN: 9781416599081.  Daedalus Item Code: 43208
 
From the author of The Year of Living Biblically and The Know-It-All comes this truly hilarious account of one person's quest to become the healthiest man in the world. Hospitalized ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Harold McGee.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143122319.  Daedalus Item Code: 43112
 
Cookbooks often contradict one another about the best ways to prepare foods, and many contain erroneous information and advice. In this authoritative reference, Harold McGee ("the father of modern ... (Read More)
 
List Price: $20.00 Sale Price: $7.98 You Save: $12.02
The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency
Ken Albala & Rosanna Nafziger Henderson. Marjorie Nafziger, illus.
Publisher: Perigee.   Format: hardcover.
ISBN: 9780399537776.  Daedalus Item Code: 43116
 
In their follow-up to The Lost Art of Real Cooking, Ken Albala and Rosanna Nafziger Henderson spread the spirit of antiquated self-sufficiency throughout the household, for city and suburban ... (Read More)
 
List Price: $23.00 Sale Price: $4.98 You Save: $18.02
Rosemary Shrager's Absolutely Foolproof Classic Home Cooking
Rosemary Shrager.
Publisher: Lyons Press.   Format: hardcover.
ISBN: 9780762779833.  Daedalus Item Code: 42079
 
Even with just a few perfect recipes in your repertoire, you can use what you know to turn 20 dishes into 200, without sacrificing taste. From salads to custards, and from soufflés to quick breads, ... (Read More)
 
List Price: $30.00 Sale Price: $9.98 You Save: $20.02
To Have and Have Another: A Hemingway Cocktail Companion
Philip Greene.
Publisher: Perigee.   Format: hardcover.
ISBN: 9780399537646.  Daedalus Item Code: 43138
 
Ernest Hemingway enthusiast and cocktail connoisseur Philip Greene delves into the author's drinking habits and those of his characters, offering dozens of authentic recipes for drinks connected with ... (Read More)
 
List Price: $24.00 Sale Price: $6.98 You Save: $17.02
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