New Arrivals Books Category
Here they are?the best books that have just been brought into our warehouse.
# of Items Per Page
The Classical Cookbook
Andrew Dalby & Sally Grainger.
Publisher: Getty Museum. Format: hardcover.
Daedalus Item Code: 41572
Combining excerpts from Homer, Cato, and Apicius with research and recipes, Andrew Dalby and Sally Grainger examine the daily culture of the ancient Mediterranean in the context of its defining ... (Read More)
List Price: $27.95
Sale Price: $7.98
You Save: $19.97
Cooked: A Natural History of Transformation
Publisher: Allen Lane. Format: hardcover.
Daedalus Item Code: 42869
(One of In his James Beard Award–winning Library Journal's Ten Best Books of 2013) The Omnivore's Dilemma, as well as In Defense of Food, Michael Pollan told us where our ... (Read More)
List Price: Import
Sale Price: $9.98
Goodness Gracious: Recipes for Good Food and Gracious Living
Roxie Kelley & Friends. Shelly Reeves Smith, illus.
Publisher: Andrews McMeel. Format: paperback.
Daedalus Item Code: 42455
The author and illustrator of Keeping Good Company, With Heart and Soul, and Just a Matter of Thyme here present more than 100 time-honored down-home recipes from their own ... (Read More)
List Price: $16.99
Sale Price: $4.98
You Save: $12.01
A History of Food in 100 Recipes
Publisher: Collins. Format: hardcover.
Daedalus Item Code: 42731
In a handsome edition with an embossed cover and a red and white fork design on the endpapers, William Sitwell—the culinary expert on the BBC's A Question of Taste and the editor of ... (Read More)
List Price: Import
Sale Price: $12.98
Knives Cooks Love
Sarah Jay. Emeril Lagasse, foreword.
Publisher: Andrews McMeel. Format: hardcover.
Daedalus Item Code: 42458
A former executive editor of Fine Cooking magazine, Sarah Jay pilots this guide from gourmet cookware supplier Sur La Table, examining that most versatile and essential of cook's tools, the ... (Read More)
List Price: $25.00
Sale Price: $6.98
You Save: $18.02
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