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Cooking/Food/Wine Sort By # of Items Per Page
America—Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
Mario Batali & Jim Webster.
Publisher: Grand Central.   Format: hardcover.
ISBN: 9781455584680.  Daedalus Item Code: 49613
 
(First Edition, Signed Bookplate) Farmers are the rock stars of the food world, says chef Mario Batali, who knows the importance of ingredients to any noteworthy dish. In this gorgeously ... (Read More)
 
List Price: $35.00 Sale Price: $24.95 You Save: $10.05
American Wine: The Ultimate Companion to the Wines and Wineries of the United States
Jancis Robinson & Linda Murphy.
Publisher: California.   Format: hardcover.
ISBN: 9780520273214.  Daedalus Item Code: 43725
 
There are now more than 7,000 American wine producers—up from 440 in 1970—and the best bottles are every bit as good as the finest wines of Europe. In this intelligent and gorgeously illustrated ... (Read More)
 
List Price: $50.00 Sale Price: $9.98 You Save: $40.02
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
Dorie Greenspan. Alan Richardson, photos.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547724249.  Daedalus Item Code: 49546
 
(First Edition, Signed Bookplate) Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, and named one of the top 50 food bloggers in the world by London's ... (Read More)
 
List Price: $40.00 Sale Price: $26.95 You Save: $13.05
The Big Book of Breakfast: Serious Comfort Food for Any Time of Day
Maryana Vollstedt.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811833387.  Daedalus Item Code: 43778
 
A simple cookbook packed with versatile and imaginative recipes, this collection from the author of The Big Book of Soups & Stews, The Big Book of Casseroles, and What's for ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life
Tom Hudgens.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9780811872225.  Daedalus Item Code: 43782
 
(One of the Denver Post's Best Cookbooks of 2010) Deep Springs is an organic farm, school, and working cattle ranch in the high desert of the Sierra Nevada. Tom Hudgens has been both ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
Fast Breads: 50 Recipes for Easy, Delicious Bread
Elinor Klivans. Susie Cushner, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811865708.  Daedalus Item Code: 43783
 
In a perfect follow-up to her previous illustrated cookbooks Big Fat Cookies, Cupcakes! and Chocolate Cakes, Elinor Klivans here presents 50 recipes for filling your kitchen with ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants
Luigi Ballerini. Gianpiero W. Doebler, trans.
Publisher: California.   Format: laminated cover.
ISBN: 9780520270343.  Daedalus Item Code: 43724
 
The primal experience of gathering is inscribed in every human's DNA, argues this erudite forager's guide from poet, essayist, and translator Luigi Ballerini, who invites us to look beyond the ... (Read More)
 
List Price: $34.95 Sale Price: $6.98 You Save: $27.97
The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More
Patricia Wells.
Publisher: Workman.   Format: paperback.
ISBN: 9780761173380.  Daedalus Item Code: 49167
 
From Patricia Wells, who has now lived in France since 1980 and has spent more than 30 years as an authority on the world's ultimate food city, comes the very best of Paris—a completely revised and ... (Read More)
 
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
Gourmet Italian: All-Time Favorite Recipes

Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547843681.  Daedalus Item Code: 43776
 
"As a kid growing up in New York City, I loved Italian food even before I knew it was Italian," writes Sara Moulton in her introduction to this book of favorite recipes and hunger-inspiring ... (Read More)
 
List Price: $20.00 Sale Price: $5.98 You Save: $14.02
Gourmet Weekday: All-Time Favorite Recipes

Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547842318.  Daedalus Item Code: 43777
 
A compilation of the best recipes from Gourmet magazine's "Quick Kitchen" column, developed by Gourmet's food editors, this deliciously photographed book offers 80 dishes and desserts ... (Read More)
 
List Price: $20.00 Sale Price: $5.98 You Save: $14.02
How to Eat
Thich Nhat Hanh. Jason DeAntonis, illus.
Publisher: Parallax.   Format: paperback.
ISBN: 9781937006723.  Daedalus Item Code: 49407
 
"Eating a meal in mindfulness is an important practice," Zen master Thich Nhat Hanh calmly tells us here. "We turn off the TV, put down our newspaper, and work together for five or ten minutes, ... (Read More)
 
List Price: $9.95 Sale Price: $6.95 You Save: $3.00
Make It Ahead: A Barefoot Contessa Cookbook
Ina Garten.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307464880.  Daedalus Item Code: 49535
 
The host of the Food Network's Emmy Award–winning Barefoot Contessa series, and one of our kitchen heroes at Daedalus, Ina Garten here answers the number one question that cooks have asked ... (Read More)
 
List Price: $35.00 Sale Price: $23.95 You Save: $11.05
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