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| Chew on This: Everything You Don't Want to Know About Fast Food
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Eric Schlosser & Charles Wilson.
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| Publisher: Houghton Mifflin. Format: paperback.
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| ISBN: 9780618593941. Daedalus Item Code: 32096 |
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| Here the author of Fast Food Nation teams up with a former New Yorker staff writer to offer an entertaining behind-the-scenes look at the fast-food business, written for readers in one ... (Read More)
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List Price: $9.99
Sale Price: $2.98
You Save: $7.01
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| Cooking With Love: Comfort Food that Hugs You
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Carla Hall. Genevieve Ko, contributor.
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| Publisher: Atria. Format: hardcover.
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| ISBN: 9781451662191. Daedalus Item Code: 32010 |
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| A cohost of ABC television's lifestyle series The Chew and a fan favorite on Bravo television's Top Chef, as well as the owner of an artisan cookie company, Carla Hall serves up more ... (Read More)
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List Price: $30.00
Sale Price: $6.98
You Save: $23.02
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| Forks Over Knives: The Plant-Based Way to Health
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Gene Stone, ed. T. Colin Campbell & Caldwell B. Esselstyn Jr., foreword.
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| Publisher: The Experiment. Format: paperback.
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| ISBN: 9781615190454. Daedalus Item Code: 38760 |
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| This companion volume to Lee Fulkerson's 2011 documentary film Forks Over Knives further explains that film's basic tenet: changing away from a diet of meat, dairy, and processed foods to one ... (Read More)
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List Price: $14.95
Sale Price: $9.95
You Save: $5.00
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| Hooch: Simplified Brewing, Winemaking & Infusing at Home
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Scott Meyer.
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| Publisher: Running Press. Format: paperback.
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| ISBN: 9780762446032. Daedalus Item Code: 38741 |
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| For anyone who has considered brewing a batch of beer or mead at home, or making a barrel of wine with local fruit, this thorough guide demystifies the process, from planting hops and fruits to ... (Read More)
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List Price: $22.00
Sale Price: $14.95
You Save: $7.05
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| How to Peel a Peach: and 1001 Other Things Every Good Cook Needs to Know
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Perla Meyers.
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| Publisher: Wiley. Format: paperback.
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| ISBN: 9780764597381. Daedalus Item Code: 32145 |
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| What is the difference between the assorted colors of peppers? Why is it necessary to buy live lobsters? What exactly is a porterhouse steak? How do I cook quinoa? Is there one terrific pear that I ... (Read More)
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List Price: $19.95
Sale Price: $7.98
You Save: $11.97
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| The Pure Joy of Monastery Cooking: Essential Meatless Recipes for the Home Cook
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Brother Victor-Antoine d'Avila-Latourrette.
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| Publisher: Countryman. Format: hardcover.
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| ISBN: 9780881509229. Daedalus Item Code: 31413 |
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| This is Brother Victor's first fully illustrated cookbook, with color photographs throughout of the monastery garden, the monk at work in the kitchen, and the fresh ingredients he uses. The 200 ... (Read More)
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List Price: $35.00
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| Soups
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| Publisher: Wiley. Format: paperback.
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| ISBN: 9781118119792. Daedalus Item Code: 22259 |
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| All over the world, soup speaks of love, warmth, and comfort, and these recipes are as delicious as they are easy to prepare, from Hearty Beef and Smoky Lamb soups and Seafood Bisque, to ... (Read More)
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Sale Price: $5.98
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| The Weeknight Cook: Fresh and Simple Recipes for Good Food Every Day
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Brigit Binns.
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| Publisher: Weldon Owen. Format: paperback.
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| ISBN: 9781616281663. Daedalus Item Code: 32011 |
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| This collection of more than 300 easy-to-prepare recipes is dedicated to helping busy cooks create mouth-watering dishes using fresh, healthy ingredients while spending less time in the kitchen, with ... (Read More)
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List Price: $24.95
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You Save: $16.97
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