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Cooking/Food/Wine Sort By # of Items Per Page
Alice, Let's Eat: Further Adventures of a Happy Eater
Calvin Trillin.
Publisher: Random House.   Format: paperback.
ISBN: 9780812978063.  Daedalus Item Code: 43485
 
In the 1970s, New Yorker columnist Calvin Trillin informed America that its most glorious food was not found at the pretentious restaurants he referred to as "La Maison de la Casa House," but ... (Read More)
 
List Price: $12.95 Sale Price: $3.98 You Save: $8.97
Betty Crocker Indian Home Cooking
Raghavan Iyer.
Publisher: Wiley.   Format: paperback.
ISBN: 9781118397466.  Daedalus Item Code: 42978
 
If you love Indian food and are daunted by the idea of cooking it yourself or are interested in new flavors and dishes, this cookbook tells you what you need to prepare authentic yet accessible ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
The Farm: Rustic Recipes for a Year of Incredible Food
Ian Knauer. Hirsheimer & Hamilton, photos.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547516912.  Daedalus Item Code: 41724
 
When Ian Knauer was a cook in Gourmet magazine's test kitchen, he became known for recipes so good that they turned the heads of the country's top food editors; for Knauer, they were ... (Read More)
 
List Price: $30.00 Sale Price: $12.98 You Save: $17.02
Grandpa's Cloudy With a Chance of Meatballs Cookbook
Judi Barrett. Ron Barrett, illus.
Publisher: Atheneum.   Format: spiral.
ISBN: 9781442444751.  Daedalus Item Code: 40451
 
Square Meatballs, Snowy Mashed Potatoes with Sunrise, Toasty Bread Houses, Lemon Blizzard Parfaits—these are just a few of the recipes in this kid-friendly cookbook for chefs 5 to 9, inspired by the ... (Read More)
 
List Price: $17.99 Sale Price: $4.98 You Save: $13.01
Les Dessert Fun Shaped Sticky Notes

Publisher: Mudpuppy Press.   Format: .
ISBN: 9780735333673.  Daedalus Item Code: 36026
 
Make every note a treat for somebody with these petite sticky notes. Bonbons, cupcakes, and strawberry shortcake—in colors of golden pastry and pink frosting—are featured on four cake-shaped 25-note ... (Read More)
 
List Price: $8.99 Sale Price: $2.98 You Save: $6.01
Secret Ingredients: The New Yorker Book of Food and Drink
David Remnick, ed.
Publisher: Modern Library.   Format: paperback.
ISBN: 9780812976410.  Daedalus Item Code: 43518
 
Since its earliest days The New Yorker has been a tastemaker; as the home of A.J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine ... (Read More)
 
List Price: $18.00 Sale Price: $5.98 You Save: $12.02
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