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Cooking/Food/Wine Sort By # of Items Per Page
Appetite City: A Culinary History of New York
William Grimes.
Publisher: North Point.   Format: paperback.
ISBN: 9780374532499.  Daedalus Item Code: 44105
New York is the greatest restaurant city the world has ever seen, declares former New York Times restaurant critic William Grimes. In this grand tour of New York's dining culture, illustrated ... (Read More)
List Price: $18.00 Sale Price: $5.98 You Save: $12.02
Apple Cookbook
Olwen Woodier.
Publisher: Storey.   Format: paperback.
ISBN: 9781580173896.  Daedalus Item Code: 53608
The apple is a surprisingly versatile ingredient and can be used throughout the year, as proved by the 140 sweet and savory recipes here. Following an introduction in which she discusses the history ... (Read More)
List Price: $10.95 Sale Price: $2.98 You Save: $7.97
Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
Eric Kayser, with Yaïr Yosefi. Clay McLachlan, photos.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080300515.  Daedalus Item Code: 53016
A fourth-generation Parisian baker, Éric Kayser practically has bread-making in his genes, and has opened two dozen bakeries around the world. Here he reveals the secret of his creations and provides ... (Read More)
List Price: $34.95 Sale Price: $5.98 You Save: $28.97
Bordeaux Chateaux: A History of the Grands Crus Classés Since 1855
Hugh Johnson, preface. Jean-Paul Kauffmann, Dewey Markham, Cornelis Van Leeuwen & Franck Ferrand, text. Christian Sarramon, photos.
Publisher: Flammarion.   Format: paperback.
ISBN: 9782080301215.  Daedalus Item Code: 53017
Gorgeously illustrated with page-filling color photos of Bordeaux, its estates, and their wineries, this updated edition of the 2004 reference offers a detailed portrait of the wine-making region's ... (Read More)
List Price: $34.95 Sale Price: $6.98 You Save: $27.97
Culina Europe: Dine with Europe's Master Chefs
Fabien Bellahsen & Daniel Rouche.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848003341.  Daedalus Item Code: 53644
Gathering the best recipes from 100 master chefs in 15 European countries, this chunky cookbook is a treasury of international cuisine, offering step-by-step instructions with culinary background ... (Read More)
Sale Price: $9.98
Culina Mediterranea: Mediterranean Cuisine
Fabien Bellahsen & Daniel Rouche.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848000043.  Daedalus Item Code: 53645
Gathering 380 recipes from Spain, France, Italy, Greece, Malta, Turkey, Tunisia, and Morocco—each one presented in a two-page layout with step-by-step color photographs—this fat volume combines all ... (Read More)
Sale Price: $9.98
Culinaria France: Cuisine, Country, Culture
André Dominé, ed. Günter Beer, photos.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783833151132.  Daedalus Item Code: 53647
Having consulted with top chefs, gardeners, farmers, cheese makers, and vintners, André Dominé captures the essences of various culinary traditions in France, from such staples as baguettes (Paris ... (Read More)
List Price: $49.99 Sale Price: $19.98 You Save: $30.01
Culinaria Italy: Cuisine, Country, Culture
Claudia Piras, ed. Ruprecht Stempell, photos.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848004935.  Daedalus Item Code: 53649
From the Austro-Hungarian food tradition in Trieste to the Arabian influence in Sicily, this book is a culinary grand tour of Italy, exploring every corner of the Italian kitchen as well as the ... (Read More)
Sale Price: $19.98
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
James Beard.
Publisher: St. Martin's.   Format: hardcover.
ISBN: 9780312642181.  Daedalus Item Code: 52252
Along with Julia Child, James Beard was one of the two most influential chefs and food writers of 20th-century America, championing both French cooking and the preservation and maintenance of great ... (Read More)
List Price: $35.00 Sale Price: $9.98 You Save: $25.02
Fannie Farmer 1896 Cook Book: The Boston Cooking School
Fannie Merritt Farmer.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616085438.  Daedalus Item Code: 53988
In 1896, when she was the principal of the Boston Cooking School, Fannie Farmer (1857–1915) produced this kitchen classic—a cookbook offering nearly 1400 recipes, from boiling an egg to preparing a ... (Read More)
List Price: $12.95 Sale Price: $3.98 You Save: $8.97
Grandma Elmaleh's Moroccan Cookbook
Lisa Elmaleh Craig.
Publisher: Hesperus.   Format: hardcover.
ISBN: 9781843913634.  Daedalus Item Code: 53705
For more than 50 years Sarah Elmaleh, the Moroccan-Jewish mother of a large immigrant family in Brooklyn, cooked sumptuous meals for family and friends. Upon realizing that most of these recipes ... (Read More)
List Price: Import Sale Price: $6.98
Heart & Soul in the Kitchen
Jacques Pépin.
Publisher: Houghton Mifflin.   Format: laminated cover.
ISBN: 9780544301986.  Daedalus Item Code: 59877
(First Edition, Signed Bookplate) In this companion book to his PBS series, world-renowned chef Jacques Pépin—winner of multiple James Beard Awards, France's Chevalier de l'Ordre du Mérite ... (Read More)
List Price: $35.00 Sale Price: $23.95 You Save: $11.05
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