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Cooking/Food/Wine Sort By # of Items Per Page
50 Foods: The Essentials of Good Taste
Edward Behr.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594204517.  Daedalus Item Code: 43096
 
The founder and editor of The Art of Eating, Edward Behr here offers his own canon of the 50 foods every connoisseur must know. Most are raw materials—Behr argues that food tastes more ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
Best Cookbook Ever
Max & Eli Sussman.
Publisher: Weldon Owen.   Format: paperback.
ISBN: 9781616287443.  Daedalus Item Code: 52711
 
The Sussman boys—both chefs from Brooklyn—are back with their third book, a lighthearted yet irresistible collection of recipes based on the idea that good food can make your problems disappear, and ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
The Best of Rose Elliot: The Ultimate Vegetarian Collection: 150 Delicious Recipes
Rose Elliot.
Publisher: Hamlyn.   Format: hardcover.
ISBN: 9780600628774.  Daedalus Item Code: 53497
 
Not many people can say that the Queen of England bestowed an MBE upon them for "Services to Vegetarian Cooking," but Rose Elliot is one; with more than 60 books written on the subject over the past ... (Read More)
 
List Price: $29.99 Sale Price: $6.98 You Save: $23.01
Better Homes and Gardens New Cook Book: Gifts from the Kitchen: Fun, Festive Gifts to Share Year-Round: Bonus 15th Edition
Editors at Better Homes and Gardens.
Publisher: Wiley.   Format: spiral.
ISBN: 9780470560808.  Daedalus Item Code: 53632
 
An American favorite since 1930, selling 40 million copies in 14 editions, this 15th edition of The Better Homes and Gardens New Cook Book includes more than 1400 recipes—with chapters on ... (Read More)
 
List Price: $29.99 Sale Price: $12.98 You Save: $17.01
The Cooking Light Gluten-Free Cookbook: Simple Food Solutions for Everyday Meals
Editors of Cooking Light Magazine.
Publisher: Oxmoor House.   Format: paperback.
ISBN: 9780848734350.  Daedalus Item Code: 53469
 
Proving that it need not be difficult to prepare delicious gluten-free meals, Cooking Light presents more than 150 recipes to suit all tastes. Hearty fare like Grilled Tandoori Chicken, Pizza ... (Read More)
 
List Price: $21.95 Sale Price: $6.98 You Save: $14.97
The Entrees: Remembered Favorites from the Past: Recipes from Legendary Chefs and Restaurants
Gail Monaghan. Eric Boman, photos. George Lang, foreword.
Publisher: Rizzoli.   Format: hardcover.
ISBN: 9780847833924.  Daedalus Item Code: 52966
 
Celebrating a lost era of elegant dining, this beautiful volume is evocative of other times and worlds, with recipes updated for today's palate. Among the dozens of main courses here are Coq au Vin, ... (Read More)
 
List Price: $45.00 Sale Price: $6.98 You Save: $38.02
The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes
Barbara Damrosch & Eliot Coleman.
Publisher: Workman.   Format: paperback.
ISBN: 9780761156697.  Daedalus Item Code: 53594
 
Washington Post garden columnist Barbara Damrosch and Four Seasons Farm founder Eliot Coleman team up here to offer a two-in-one book that takes the organic or locavore gardener from the ... (Read More)
 
List Price: $22.95 Sale Price: $6.98 You Save: $15.97
Home at 7, Dinner at 8
Sophie Wright. Romas Foord, photos.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781906868482.  Daedalus Item Code: 40082
 
Busy lifestyles mean we all have less time for cooking in the evening, and it can be easy to fall into a rut of the same old recipes. To give us a helping hand, Sophie Wright assembled these 90 ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Hooch: Simplified Brewing, Winemaking & Infusing at Home
Scott Meyer.
Publisher: Running Press.   Format: paperback.
ISBN: 9780762446032.  Daedalus Item Code: 38741
 
For anyone who has considered brewing a batch of beer or mead at home, or making a barrel of wine with local fruit, this thorough guide demystifies the process, from planting hops and fruits to ... (Read More)
 
List Price: $22.00 Sale Price: $14.95 You Save: $7.05
Jams & Jellies In Less than 30 Minutes
Pamela Bennett.
Publisher: Gibbs Smith.   Format: hardcover.
ISBN: 9781423618713.  Daedalus Item Code: 53557
 
Jams and jellies are not hard to make, insists Pamela Bennett; simple cooking directions and ingredients are the keys to her quick and successful refrigerator jams that can be eaten the same day ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
Perfect Pies and More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion
Michele Stuart.
Publisher: Ballantine.   Format: hardcover.
ISBN: 9780345544193.  Daedalus Item Code: 53248
 
The owner of Michele's Pies in Norwalk and Westport, Connecticut, and the winner of 27 first-place awards in the National Pie Championships, Michele Stuart here follows Perfect Pies with this ... (Read More)
 
List Price: $26.00 Sale Price: $6.98 You Save: $19.02
Simple Vegetarian Pleasures
Jeanne Lemlin.
Publisher: William Morrow.   Format: paperback.
ISBN: 9780060932466.  Daedalus Item Code: 53256
 
In this follow-up to Main-Course Vegetarian Pleasures and the James Beard Cookbook Award winner Quick Vegetarian Pleasures, Jeanne Lemlin shares her relaxed approach to good food with ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
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