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We'd like to share our personal favorites with you. Here are titles that we particularly want to "hand-sell" to you?books that we think are outstanding, and that we don't want you to miss.
Cooking/Food/Wine Sort By # of Items Per Page
The Bon Appétit Fast Easy Fresh Cookbook: 1,100 Quick Dished for Everynight Cooking
Barbara Fairchild.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470226308.  Daedalus Item Code: 54873
 
Ideal for creating healthful, delicious, and exciting food every night of the week, this collection offers more than 1100 quick and easy recipes, all using fresh, readily available ingredients for ... (Read More)
 
List Price: $34.95 Sale Price: $14.98 You Save: $19.97
100 Best Gluten-Free Recipes
Carol Fenster.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780470475836.  Daedalus Item Code: 54116
 
The concept of gluten-free cuisine has come of age, and as Carol Fenster's cookbook demonstrates, practically every sort of entrée, bread, or dessert can be adapted to the purpose. Shown in 30 ... (Read More)
 
List Price: $16.95 Sale Price: $3.98 You Save: $12.97
100 Words for Foodies
Editors of the American Heritage Dictionaries.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780547239682.  Daedalus Item Code: 52624
 
From Aioli to Zabaglione, and from Bain-marie to Tagine, this informative, pocket-sized guide testifies to our enduring love of food. Covering a wide array of dishes, ingredients, and preparation ... (Read More)
 
List Price: $5.95 Sale Price: $2.98 You Save: $2.97
250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried and True, Soul-Satisfying, Handed-Down Sweet Comforts
Andrea Chesman & Fran Raboff.
Publisher: Storey.   Format: paperback.
ISBN: 9781603421522.  Daedalus Item Code: 53609
 
There's nothing like the smell of an apple pie that has just come out of the oven, and so the author of The Pickled Pantry has assembled a trove of gratifying, old-fashioned sweets that evoke ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
40 Years of Chez Panisse: The Power of Gathering
Alice Waters. Calvin Trillin, foreword. Michael Pollan, afterword.
Publisher: Clarkson Potter.   Format: no jacket.
ISBN: 9780307718266.  Daedalus Item Code: 60528
 
The influence of this one restaurant on how we eat today cannot be overstated, particularly in underscoring the essential importance of organic, locally grown, ecologically harvested produce. When ... (Read More)
 
List Price: $55.00 Sale Price: $9.98 You Save: $45.02
À Table Kitchen Timer

Publisher: Kikkerland.   Format: .
UPC: 612615067912.  Daedalus Item Code: 56128
 
A classic design with a nice loud tick, this mechanical 60-minute kitchen timer also has a pleasant alarm bell—long-ringing and easy to hear, but not jarring if you're right next to it. Just turn it ... (Read More)
 
List Price: $17.00 Sale Price: $3.98 You Save: $13.02
America's Best Pies 2014–2015: Nearly 200 Recipes You'll Love
American Pie Council, with Linda Hoskins.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781629146720.  Daedalus Item Code: 52120
 
Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. This big book offers a tasty collection of ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want To Make Again and Again
Annie Bell.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487000.  Daedalus Item Code: 52156
 
(André Simon Food & Drink Book Award Finalist) You might be in a quandary after flipping through this scrumptiously illustrated baking book—which one will you make first? "Baking goes hand in ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
Artisan Preserving: A Complete Collection of Classic and Contemporary Ideas
Emma Macdonald, with Susan Tee.
Publisher: Nourish.   Format: no jacket.
ISBN: 9781848991958.  Daedalus Item Code: 60410
 
If you assume that making preserves is only a matter of putting food in jars, you'll be pleasantly surprised by these delectable recipes for Spiced Victoria Plum Jam, Boozy Cherry and Walnut ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Sandor Ellix Katz. Michael Pollan, foreword.
Publisher: Chelsea Green.   Format: hardcover.
ISBN: 9781603582865.  Daedalus Item Code: 59777
 
In his thorough and flavorful—dare we say yeasty—guide to do-it-yourself home fermentation, Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide ... (Read More)
 
List Price: $39.95 Sale Price: $26.95 You Save: $13.00
Bake Something Great!: 400 Bars, Squares and Cookies
Jill Snider.
Publisher: Robert Rose.   Format: spiral.
ISBN: 9780778802815.  Daedalus Item Code: 38436
 
With a laminated board cover, an enclosed wire binding, and full-page color photos throughout, this deluxe cookbook could easily become your favorite resource for cookies, squares, and bars. Nearly ... (Read More)
 
List Price: $29.95 Sale Price: $7.98 You Save: $21.97
Balzac's Omelette: A Delicious Tour of French Food and Culture with Honoré de Balzac
Anka Muhlstein. Adriana Hunter, trans.
Publisher: Armchair Traveller.   Format: hardcover.
ISBN: 9781907973222.  Daedalus Item Code: 54621
 
"Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are," Honoré de Balzac once claimed. France's food was hardly noteworthy before the Revolution, and Balzac ... (Read More)
 
List Price: Import Sale Price: $4.98
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