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Cooking/Food/Wine Sort By # of Items Per Page
100 Words for Foodies
Editors of the American Heritage Dictionaries.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780547239682.  Daedalus Item Code: 52624
From Aioli to Zabaglione, and from Bain-marie to Tagine, this informative, pocket-sized guide testifies to our enduring love of food. Covering a wide array of dishes, ingredients, and preparation ... (Read More)
List Price: $5.95 Sale Price: $2.98 You Save: $2.97
Animal, Vegetable, Miracle: A Year of Food Life
Barbara Kingsolver with Steven L. Hopp & Camille Kingsolver.
Publisher: Harper Perennial.   Format: paperback.
ISBN: 9780060852566.  Daedalus Item Code: 59454
(Winner of a 2008 James Beard Award for Best Food Writing and a Book Sense Book of the Year) In a memoir full of her renowned candor and pluck, Barbara Kingsolver tells how she and her family ... (Read More)
List Price: $15.99 Sale Price: $9.95 You Save: $6.04
At Home on the Range
Margaret Yardley Potter. Elizabeth Gilbert, foreword.
Publisher: McSweeney's Books.   Format: hardcover.
ISBN: 9781936365890.  Daedalus Item Code: 41695
While unpacking boxes of old family books, Eat, Pray, Love author Elizabeth Gilbert rediscovered a dusty hardcover called At Home on the Range, written by her great-grandmother Margaret ... (Read More)
List Price: $24.00 Sale Price: $4.98 You Save: $19.02
Authentic Mexican Cooking: 80 Delicious, Traditional Recipes for Tacos, Burritos, Tamales, and Much More
Scott Myers & Gabriele Gugetzer.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781628737585.  Daedalus Item Code: 52878
If your interest in Mexican food only extends as far as burritos and guacamole, you'll find it here, but if you want to delve deeper into this versatile and satisfying cuisine, this book by Scott ... (Read More)
List Price: $17.95 Sale Price: $6.98 You Save: $10.97
Better Homes and Gardens Fresh: Recipes for Enjoying Ingredients at Their Peak
Jan Miller, ed.
Publisher: Better Homes & Gardens.   Format: hardcover.
ISBN: 9781118455531.  Daedalus Item Code: 49224
With full-page color photos that you might want to take a bite out of, this cookbook presents 250 easy and creative recipes for getting the most out of your local seasonal produce, offering simple, ... (Read More)
List Price: $29.99 Sale Price: $19.95 You Save: $10.04
Betty Crocker The Big Book of Cakes
Grace Wells, ed.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9781118364031.  Daedalus Item Code: 54363
From everyday treats to spectacular showstoppers, here are 200 recipes for snack cakes, layer cakes, children's party cakes, coffee cakes, cheesecakes, cupcakes, and many other classic and modern ... (Read More)
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
The Big Book of Breakfast: Serious Comfort Food for Any Time of Day
Maryana Vollstedt.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811833387.  Daedalus Item Code: 43778
A simple cookbook packed with versatile and imaginative recipes, this collection from the author of The Big Book of Soups & Stews, The Big Book of Casseroles, and What's for ... (Read More)
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Blue Eggs and Yellow Tomatoes: A Backyard Garden-to-Table Cookbook
Jeanne Kelley.
Publisher: Running Press.   Format: paperback.
ISBN: 9780762446810.  Daedalus Item Code: 59624
Even though she lives only minutes from downtown Los Angeles, food writer Jeanne Kelley has a backyard kitchen garden that provides her with fresh, organic, flavor-rich produce, as well as a home for ... (Read More)
List Price: $23.00 Sale Price: $15.95 You Save: $7.05
A Bone to Pick: The Good and Bad News About Food, with Wisdom and Advice on Diets, Food Safey, GMOs, Farming, and More
Mark Bittman.
Publisher: Pam Krauss Books.   Format: hardcover.
ISBN: 9780804186544.  Daedalus Item Code: 59427
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of the most impassioned and opinionated observers of the food landscape. He routinely makes readers think ... (Read More)
List Price: $26.00 Sale Price: $17.95 You Save: $8.05
The Complete Whole Grains Cookbook: 150 Recipes for Healthy Living
Judith Finlayson.
Publisher: Robert Rose.   Format: paperback.
ISBN: 9780778801788.  Daedalus Item Code: 21487
While modern dietary guidelines recommend whole grains for health, few of these sources mention how delicious whole grains can be. From amaranth and buckwheat to quinoa, wild rice, and Job's tears ... (Read More)
List Price: $24.95 Sale Price: $7.98 $6.98 You Save: $17.97
Cook In a Class of Your Own with Richard Bertinet
Richard Bertinet.
Publisher: Kyle Cathie.   Format: hardcover & DVD.
ISBN: 9781906868222.  Daedalus Item Code: 20052
Trained as a baker in his native Brittany, cooking school founder Richard Bertinet made England his adopted homeland more than 20 years ago. Here in text and on the accompanying DVD, the James Beard ... (Read More)
List Price: $35.00 Sale Price: $9.98 $6.98 You Save: $28.02
Cooked: A Natural History of Transformation
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143125334.  Daedalus Item Code: 49200
(One of Library Journal's Ten Best Books of 2013) In his James Beard Award–winning The Omnivore's Dilemma, as well as In Defense of Food, Michael Pollan told us where our ... (Read More)
List Price: $17.00 Sale Price: $11.95 You Save: $5.05
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