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150 Things to Make with Roast Chicken: And 50 Ways to Roast It
Tony Rosenfeld.
Publisher: Taunton.   Format: paperback.
ISBN: 9781561588459.  Daedalus Item Code: 40281
 
Satisfying and nutritious as well as economical, roast chicken is at the center of this innovative cookbook, which starts with one big tip: instead of one, roast two chickens (or a big roaster) on ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
An A–Z of Hellraisers: A Comprehensive Compendium of Outrageous Insobriety
Robert Sellers.
Publisher: Arrow.   Format: paperback.
ISBN: 9781848092464.  Daedalus Item Code: 43279
 
From Alexander the Great—whose drunken revelries once ended with the destruction of an entire city—to W.C. Fields, who passed critical judgment on a brass band by urinating over them from a hotel ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
Elizabeth David. Ruth Reichl, preface.
Publisher: Ecco.   Format: laminated cover.
ISBN: 9780062049728.  Daedalus Item Code: 41942
 
Legendary cook Elizabeth David introduced a dreary postwar Britain to the culinary delights of the Mediterranean, including foods like olive oil, pasta, and garlic; fresh herbs like basil; and ... (Read More)
 
List Price: $37.50 Sale Price: $9.98 You Save: $27.52
Best Food Writing 2014
Holly Hughes, ed.
Publisher: DaCapo.   Format: paperback.
ISBN: 9780738217918.  Daedalus Item Code: 49713
 
For 14 years, Best Food Writing has served up the crème de la crème of the year's food writing. This year, editor Holly Hughes reveals a new perspective on the subject as she describes how ... (Read More)
 
List Price: $15.99 Sale Price: $10.95 You Save: $5.04
Better Homes and Gardens 365 30-Minute Meals: Inspiring Meals for Every Day of the Year
Jan Miller & Meaghan McDonnell, eds.
Publisher: Wiley.   Format: paperback.
ISBN: 9781118000038.  Daedalus Item Code: 32641
 
Filled with a year's worth of fast, fresh dinner ideas for the family on the go, this kitchen-tested collection from Better Homes and Gardens offers quick, easy-to-prepare recipes for meat, poultry, ... (Read More)
 
List Price: $19.99 Sale Price: $7.98 You Save: $12.01
Better Homes and Gardens—The Ultimate Low-Calorie Book: More Than 400 Light and Healthy Recipes for Every Day
Sheena Chihak, ed.
Publisher: Wiley.   Format: paperback.
ISBN: 9781118038147.  Daedalus Item Code: 34172
 
Illustrated with color photographs and marked with icons identifying dishes that are high in fiber, low in sodium, and ready in 30 minutes or less, the hundreds of low-calorie recipes in this book ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
Better Homes and Gardens Fresh: Recipes for Enjoying Ingredients at Their Peak
Jan Miller, ed.
Publisher: Better Homes & Gardens.   Format: hardcover.
ISBN: 9781118455531.  Daedalus Item Code: 49224
 
With full-page color photos that you might want to take a bite out of, this cookbook presents 250 easy and creative recipes for getting the most out of your local seasonal produce, offering simple, ... (Read More)
 
List Price: $29.99 Sale Price: $19.95 You Save: $10.04
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Betty Crocker—Easy Italian: 100 Recipes for the Way You Really Cook
Grace Wells & Meaghan McDonnell, eds.
Publisher: Betty Crocker.   Format: spiral.
ISBN: 9781118120446.  Daedalus Item Code: 34173
 
Great-tasting Italian cooking is not difficult; the secret is fresh ingredients, prepared simply. This wire-bound recipe book provides 100 recipes—many illustrated with a full-page color photo—for ... (Read More)
 
Sale Price: $3.98
Clouds for Dessert: Sweet Treats from the Wild West
Susan Lowell. Robin Stancliff, photos.
Publisher: Rio Nuevo.   Format: paperback.
ISBN: 9781887896580.  Daedalus Item Code: 10385
 
What if you could bite a cloud, or lick a sunset? Or taste the many layers of the Grand Canyon? In this whimsical storyteller's cookbook, Western writer Susan Lowell shares some 65 favorite ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 $1.98 You Save: $12.97
Cold Meat and How to Disguise It: A Hundred Years of Belt Tightening
Hunter Davies.
Publisher: Frances Lincoln.   Format: paperback.
ISBN: 9780711232778.  Daedalus Item Code: 41250
 
Not only in wartime, but through much of Britain's 20th century, credit has been crunched, the economy battered, prices have gone up, and hopes down. Belt-tightening was the order of the day as all ... (Read More)
 
List Price: Import Sale Price: $4.98
Cooked: A Natural History of Transformation
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143125334.  Daedalus Item Code: 49200
 
(One of Library Journal's Ten Best Books of 2013) In his James Beard Award–winning The Omnivore's Dilemma, as well as In Defense of Food, Michael Pollan told us where our ... (Read More)
 
List Price: $17.00 Sale Price: $11.95 You Save: $5.05
Cooking to Beat the Clock: Delicious, Inspired Meals in 15 Minutes
Sam Gugino. Dawn Smith, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811818605.  Daedalus Item Code: 41511
 
If you have 15 minutes, you have time to get dinner on the table. Really. Just as he did with Low-Fat Cooking to Beat the Clock (we've sworn by that one for years now), Sam Gugino shows you ... (Read More)
 
List Price: $16.95 Sale Price: $3.98 You Save: $12.97
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