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Notable Books
Here are the nominated and award-winning books and authors.
Cooking/Food/Wine Sort By # of Items Per Page
American Taste: A Celebration of Gastronomy Coast to Coast
James Villas. James Beard, foreword.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9781599219288.  Daedalus Item Code: 22911
 
James Beard Award winner James Villas, the author of Pig: King of the Southern Table and the food and wine editor of Town & Country for 27 years, penned this 1982 classic to, as he ... (Read More)
 
List Price: $16.95 Sale Price: $3.98 $2.98 You Save: $13.97
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
Rowan Jacobsen.
Publisher: Bloomsbury.   Format: hardcover.
ISBN: 9781596916487.  Daedalus Item Code: 31866
 
(Named a Best Food Book of 2010 by Library Journal, Booklist, and Kirkus Reviews) Terroir (tare-wahr), the "taste of place," was originally coined by the French to ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
Animal, Vegetable, Miracle: A Year of Food Life
Barbara Kingsolver with Steven L. Hopp & Camille Kingsolver.
Publisher: Harper Perennial.   Format: paperback.
ISBN: 9780060852566.  Daedalus Item Code: 59454
 
(Winner of a 2008 James Beard Award for Best Food Writing and a Book Sense Book of the Year) In a memoir full of her renowned candor and pluck, Barbara Kingsolver tells how she and her family ... (Read More)
 
List Price: $15.99 Sale Price: $9.95 You Save: $6.04
Baking Style: Art, Craft, Recipes
Lisa Yockelson.
Publisher: Wiley.   Format: laminated cover.
ISBN: 9780470437025.  Daedalus Item Code: 44319
 
Beautiful enough to leave on the coffee table, but too inspiring to stay out of the kitchen for long, this big pink book is two-time IACP Award winner and James Beard Award nominee Lisa Yockelson's ... (Read More)
 
List Price: $45.00 Sale Price: $9.98 You Save: $35.02
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
Dorie Greenspan. Alan Richardson, photos.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547724249.  Daedalus Item Code: 49546
 
(First Edition, Signed Bookplate) Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, and named one of the top 50 food bloggers in the world by London's ... (Read More)
 
List Price: $40.00 Sale Price: $26.95 $19.95 You Save: $20.05
Chocolate/Chocolate
Lisa Yockelson.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780471428077.  Daedalus Item Code: 34175
 
(Winner of an IACP Award and nominated for a James Beard Award) In this follow-up to her IACP Award–winning, James Beard Award–nominated Baking by Flavor, Lisa Yockelson reveals that, ... (Read More)
 
List Price: $45.00 Sale Price: $14.98 You Save: $30.02
The Emperor of Wine: The Rise of Robert M. Parker, Jr., and the Reign of American Taste
Elin McCoy.
Publisher: Harper Perennial.   Format: paperback.
ISBN: 9780060093693.  Daedalus Item Code: 51305
 
(A 2005 World Gourmand Cookbook Award Winner; Finalist for the James Beard and IACP Wine Book of the Year Award) Quite possibly the world's most influential wine critic, Robert M. Parker Jr., ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
James Beard.
Publisher: St. Martin's.   Format: hardcover.
ISBN: 9780312642181.  Daedalus Item Code: 52252
 
Along with Julia Child, James Beard was one of the two most influential chefs and food writers of 20th-century America, championing both French cooking and the preservation and maintenance of great ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 You Save: $25.02
The French Menu Cookbook
Richard Olney.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781607740025.  Daedalus Item Code: 23545
 
Francophile and food writer Richard Olney was one of a kind—a literary cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in Iowa in ... (Read More)
 
List Price: $22.00 Sale Price: $6.98 $5.98 You Save: $16.02
Gordon Ramsay's Passion for Flavor
Gordon Ramsay.
Publisher: Bounty Books.   Format: hardcover.
ISBN: 9780753726778.  Daedalus Item Code: 50551
 
(Winner of the 1997 Glenfiddich Prize for Best Food Book of the Year) In this deliciously photographed 1996 cookbook, his first, Gordon Ramsay presents more than 100 recipes that emphasize an ... (Read More)
 
List Price: Import Sale Price: $9.98
In at the Deep End: Cooking Fish Venice to Tokyo
Jake Tilson.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762773800.  Daedalus Item Code: 32923
 
(2012 Guild of Food Writers Award Finalist) For those who love seafood, for those who love art, and especially for those who consider preparing good seafood to be an art, this book by artist, ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Jekka's Herb Cookbook
Jekka McVicar. Hannah McVicar, illus. Jamie Oliver, foreword.
Publisher: Firefly.   Format: paperback.
ISBN: 9781770850057.  Daedalus Item Code: 43332
 
(One of the Washington Post Top 10 Cookbooks for 2011) "What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-list,' her top-50 cooking ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
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