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New Arrivals
Here they are—the best books that have just been brought into our warehouse.
Cooking/Food/Wine Sort By # of Items Per Page
Blessings of the Table: Mealtime Prayers Throughout the Year
Victor-Antoine d' Avila-Latourrette.
Publisher: Liguori.   Format: paperback.
ISBN: 9780764809835.  Daedalus Item Code: 41334
 
Focusing on prayer as a ritual of gratitude, this is a rich and varied collection of table blessings, based on the daily and seasonal rhythm of the liturgy, including Advent, Christmas, Lent, and ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
Climbing the Stairs: Further Tales of a 1920s Kitchen Maid
Margaret Powell.
Publisher: Pan.   Format: paperback.
ISBN: 9781447201960.  Daedalus Item Code: 41247
 
Whether in the grand houses of Brighton or imposing London mansions, life as a kitchen maid could be exhausting and demoralizing, avers Margaret Powell; it's not just being at the beck and call of ... (Read More)
 
List Price: Import Sale Price: $4.98
Cold Meat and How to Disguise It: A Hundred Years of Belt Tightening
Hunter Davies.
Publisher: Frances Lincoln.   Format: paperback.
ISBN: 9780711232778.  Daedalus Item Code: 41250
 
Not only in wartime, but through much of Britain's 20th century, credit has been crunched, the economy battered, prices have gone up, and hopes down. Belt-tightening was the order of the day as all ... (Read More)
 
List Price: Import Sale Price: $4.98
The Farm: Rustic Recipes for a Year of Incredible Food
Ian Knauer. Hirsheimer & Hamilton, photos.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547516912.  Daedalus Item Code: 41724
 
When Ian Knauer was a cook in Gourmet magazine's test kitchen, he became known for recipes so good that they turned the heads of the country's top food editors; for Knauer, they were ... (Read More)
 
List Price: $30.00 Sale Price: $12.98 You Save: $17.02
The Foolproof Freezer Cookbook
Ghillie James. Tara Fisher, photos.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781906868543.  Daedalus Item Code: 40080
 
The food editor at Britain's Tesco Magazine and the author of Jam, Jelly and Relish, as well as the owner of a gourmet food company in Hampshire, Ghillie James here shines a light on ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Heartland: The Cookbook
Judith Fertig.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449400576.  Daedalus Item Code: 40937
 
Much of the nation is now embracing the farm-to-table movement, yet residents of the Midwest have been living off the bounty of their land since pioneer days. The author of the James Beard Award ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
Plum Gorgeous: Recipes and Memories from the Orchard
Romney Steele.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449402402.  Daedalus Item Code: 40942
 
The author of the cookbook memoir My Nepenthe returns with this collection of 60 recipes that celebrate the "romance of each fruit." Capturing the essence, beauty, and deliciousness of cooking ... (Read More)
 
List Price: $25.00 Sale Price: $5.98 You Save: $19.02
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