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Here they are—the best books that have just been brought into our warehouse.
Cooking/Food/Wine Sort By # of Items Per Page
Best Food Writing 2013
Holly Hughes, ed.
Publisher: DaCapo.   Format: paperback.
ISBN: 9780738217161.  Daedalus Item Code: 39081
 
Proclaiming 2013 the Year of Kale, Holly Hughes observes the shift back toward slow food, farm-to-table sourcing, and handcrafted ingredients in the past year's food writing. For her 13th Best ... (Read More)
 
List Price: $15.99 Sale Price: $10.95 You Save: $5.04
The Classical Cookbook
Andrew Dalby & Sally Grainger.
Publisher: Getty Museum.   Format: hardcover.
ISBN: 9780892363940.  Daedalus Item Code: 41572
 
Combining excerpts from Homer, Cato, and Apicius with research and recipes, Andrew Dalby and Sally Grainger examine the daily culture of the ancient Mediterranean in the context of its defining ... (Read More)
 
List Price: $27.95 Sale Price: $7.98 You Save: $19.97
Goodness Gracious: Recipes for Good Food and Gracious Living
Roxie Kelley & Friends. Shelly Reeves Smith, illus.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9780740765339.  Daedalus Item Code: 42455
 
The author and illustrator of Keeping Good Company, With Heart and Soul, and Just a Matter of Thyme here present more than 100 time-honored down-home recipes from their own ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
A History of Food in 100 Recipes
William Sitwell.
Publisher: Collins.   Format: hardcover.
ISBN: 9780007411993.  Daedalus Item Code: 42731
 
In a handsome edition with an embossed cover and a red and white fork design on the endpapers, William Sitwell—the culinary expert on the BBC's A Question of Taste and the editor of ... (Read More)
 
List Price: Import Sale Price: $12.98
Knives Cooks Love
Sarah Jay. Emeril Lagasse, foreword.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740770029.  Daedalus Item Code: 42458
 
A former executive editor of Fine Cooking magazine, Sarah Jay pilots this guide from gourmet cookware supplier Sur La Table, examining that most versatile and essential of cook's tools, the ... (Read More)
 
List Price: $25.00 Sale Price: $6.98 You Save: $18.02
Step-by-Step Cooking Indian: Delightful Ideas for Everyday Meals
Dhershini Govin Winodan.
Publisher: Marshall Cavendish.   Format: paperback.
ISBN: 9789812617989.  Daedalus Item Code: 33773
 
Presented in a simple step-by-step format, with color photographs, measurements in metric and imperial units, and a fully illustrated glossary of ingredients, this cookbook from the manager of Chat ... (Read More)
 
List Price: Import Sale Price: $6.98
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