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Cooking/Food/Wine Sort By # of Items Per Page
Joy of Cooking: All About Breakfast and Brunch
Irma Rombauer, Marion Rombauer Becker & Ethan Becker.
Publisher: Scribner.   Format: laminated cover.
ISBN: 9780743206426.  Daedalus Item Code: 51661
 
Sixty years since Irma Rombauer advised new cooks to "stand facing the stove," America's love affair with Joy of Cooking continues unabated. In the conversational and instructional manner of ... (Read More)
 
List Price: $15.95 Sale Price: $6.98 You Save: $8.97
Cookies, Bars and Brownies: Delicious Recipes for Successful Baking
Carla Bardi.
Publisher: McRae Books.   Format: paperback.
ISBN: 9788860983213.  Daedalus Item Code: 51628
 
Tuscan vintner and restaurateur Carla Bardi has been a baker from an early age, surrounded by a family of talented cooks. Here she presents more than 140 tempting recipes, including more than 55 ... (Read More)
 
Sale Price: $4.98
Cooking Light: Weeknight One-Dish Meals: Over 200 Easy Everyday Recipes
Holly D. Smith.
Publisher: Oxmoor House.   Format: hardcover.
ISBN: 9780848736972.  Daedalus Item Code: 51629
 
From hearty casseroles to savory soups and comforting slow-cooker recipes, these one-dish weeknight meals are intended to satisfy busy families. Here you'll find traditional favoritesóChicken and ... (Read More)
 
Sale Price: $7.98
The Doctors Book of Food Remedies
Selene Yeager.
Publisher: Rodale.   Format: laminated cover.
ISBN: 9781609615154.  Daedalus Item Code: 51632
 
Fight diabetes with wine; cool hot flashes with flaxseed; reduce cholesterol with cinnamon; slash heart attack risk in half with almondsóthis book offers hundreds of similar strategies for using ... (Read More)
 
Sale Price: $6.98
The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence
Patricia Wells.
Publisher: William Morrow.   Format: hardcover.
ISBN: 9780062088918.  Daedalus Item Code: 51046
 
In this mini-master class in French-inspired cooking from culinary legend Patricia Wells (winner of four James Beard Awards and the French government's Chevalier de l'Ordre des Arts et des Lettres ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 You Save: $25.02
Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean
Silvena Rowe. Heston Blumenthal, foreword.
Publisher: Ecco.   Format: hardcover.
ISBN: 9780062071590.  Daedalus Item Code: 41963
 
Illustrated with full-page color photos that will have you craving the aromas and flavors of the Eastern Mediterranean, this gorgeous cookbook celebrates a region where the olive oil, rosemary, and ... (Read More)
 
List Price: $34.99 Sale Price: $9.98 You Save: $25.01
Sweets & Desserts from the Middle East
Arto Der Haroutunian.
Publisher: Grub Street.   Format: hardcover.
ISBN: 9781909166073.  Daedalus Item Code: 51552
 
Although you may already be acquainted with such treats as baklava and Turkish Delight, authentic Middle Eastern desserts are rarely encountered in the West. With this collection of more than 250 ... (Read More)
 
List Price: Import Sale Price: $6.98
The Third Plate: Field Notes on the Future of Food
Dan Barber.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594204074.  Daedalus Item Code: 49424
 
The "first plate" is the way many of us were raised to eat, featuring a large cut of meat with few vegetables. The farm-to-table movement has given us a "second plate," where the meat is from ... (Read More)
 
List Price: $29.95 Sale Price: $20.95 You Save: $9.00
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