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Cooking/Food/Wine Sort By # of Items Per Page
Taste of Home Recipes Across America: 735 of the Best Reader Recipes from Across the Nation!
Catherine Cassidy, ed.
Publisher: Reader's Digest.   Format: hardcover.
ISBN: 9781617651526.  Daedalus Item Code: 62132
 
From the thousands of recipes that readers submit to the magazine Taste of Home each year, the periodical selects and publishes only the very best. Illustrated with hundreds of color ... (Read More)
 
List Price: $24.99 Sale Price: $5.98 You Save: $19.01
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Peter Reinhart.
Publisher: Ten Speed.   Format: no jacket.
ISBN: 9781607746515.  Daedalus Item Code: 62047
 
A winner of the James Beard Cook Book of the Year Award for The Bread Baker's Apprentice, Peter Reinhart continues to explore the possibilities of baking. In this handsomely photographed book, ... (Read More)
 
List Price: $30.00 Sale Price: $6.98 You Save: $23.02
Browsing Nature's Aisles: A Year of Foraging for Wild Food in the Suburbs
Wendy & Eric Brown.
Publisher: New Society.   Format: paperback.
ISBN: 9780865717503.  Daedalus Item Code: 62076
 
As part of their commitment to self-reliance and resiliency, Wendy and Eric Brown decided to spend a year incorporating wild edibles into their diet. The experience fundamentally changed their ... (Read More)
 
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
Cheese, Pears, and History in a Proverb
Massimo Montanari.
Publisher: Columbia Univ. Press.   Format: paperback.
ISBN: 9780231152518.  Daedalus Item Code: 62021
 
Intrigued by the Italian expression "Do not let the peasant know how good cheese is with pears," Massimo Montanari set out to unravel the phrase's origin and utility. Perusing archival cookbooks, ... (Read More)
 
Sale Price: $5.98
Jams & Jellies In Less than 30 Minutes
Pamela Bennett.
Publisher: Gibbs Smith.   Format: hardcover.
ISBN: 9781423618713.  Daedalus Item Code: 53557
 
Jams and jellies are not hard to make, insists Pamela Bennett; simple cooking directions and ingredients are the keys to her quick and successful refrigerator jams that can be eaten the same day ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up
Sherri Brooks Vinton. Tracey Ryder, foreword.
Publisher: Storey.   Format: paperback.
ISBN: 9781612120249.  Daedalus Item Code: 62326
 
In this follow-up to her hugely popular Put 'em Up!, illustrated with page-filling color photos and step-by-step views, FarmFriendly founder Sherri Brooks Vinton delves into the fruitier side ... (Read More)
 
List Price: $19.95 Sale Price: $7.98 You Save: $11.97
Revolutionary French Cooking
Daniel Galmiche.
Publisher: Duncan Baird.   Format: no jacket.
ISBN: 9781848991583.  Daedalus Item Code: 60414
 
Although purveyors of French cuisine often pride themselves on observing tradition, Daniel Galmiche likes to add a modern twist to tried-and-true favorites. Galmiche here presents 100 ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Vegetarian Cooking: At Home with the Culinary Institute of America
Katherine Polenz. Ben Fink, photos.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470421376.  Daedalus Item Code: 61983
 
Whether you're a vegetarian, have a vegetarian family member, or just want to add more vegetables to your diet, this book offers 200 creative, delectable vegetarian recipes, including starters and ... (Read More)
 
List Price: $34.99 Sale Price: $7.98 You Save: $27.01
Williams-Sonoma Collection: Hors d'Oeuvre
Brigit L. Binns. Chuck Williams, ed. Noel Barnhurst, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743224420.  Daedalus Item Code: 62056
 
Illustrated with large, tempting color photographs throughout, this cookbook celebrates the opening act of an elegant meal, from hors d'oeuvres as simple as Olives with Orange and Marjoram to more ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
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