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Cooking/Food/Wine Sort By # of Items Per Page
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton.
Publisher: Random House.   Format: paperback.
ISBN: 9780812980882.  Daedalus Item Code: 42896
 
Before James Beard Award–winning chef Gabrielle Hamilton opened Prune in New York's East Village, she spent 20 hard-living years trying to find purpose and meaning in her life. In this memoir ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
The Book of Burger
Rachael Ray.
Publisher: Atria.   Format: paperback.
ISBN: 9781451659696.  Daedalus Item Code: 40796
 
She may be the Daytime Emmy Award–winning host of three popular Food Network shows and a cooking-based talk show, as well as the author of a score of cookbooks and founder of a lifestyle magazine, ... (Read More)
 
List Price: $24.99 Sale Price: $6.98 You Save: $18.01
The Illustrated Guide to Brewing Beer: A Comprehensive Handbook of Beginning Homebrewing
Matthew Schaefer.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781616084639.  Daedalus Item Code: 42072
 
Whether you're a beer connoisseur or just want to try your hand at home brewing, this book provides the information you need to turn malt, hops, yeast, and water into something great. Matthew ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
Jewish Holiday Treats: Recipes and Crafts for the Whole Family
Joan Zoloth. Lisa Hubbard, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811829151.  Daedalus Item Code: 41541
 
From Chanukah, Purim, Passover, and Shavuot to Rosh Hashanah and Sukkot, Joan Zoloth serves up traditional fare with clever twists, including Chanukah Star Cookies, Gingerbread Sukkah, and Baked ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
Seasonal Fruit Desserts: From Orchard, Farm, and Market
Deborah Madison.
Publisher: Ten Speed.   Format: hardcover.
ISBN: 9780767916295.  Daedalus Item Code: 42080
 
The founding chef of San Francisco's Greens Restaurant, with three James Beard Awards and an IACP Julia Child Cookbook of the Year Award to her credit, Deborah Madison here introduces us to her ... (Read More)
 
List Price: $32.50 Sale Price: $6.98 You Save: $25.52
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