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Cooking/Food/Wine Sort By # of Items Per Page
1,001 Low-Fat Vegetarian Recipes: Great Choices for Delicious, Healthy Plant-Based Meals (Fifth Edition)
Sue Spitler & Linda R. Yoakam, eds.
Publisher: Agate Surrey.   Format: paperback.
ISBN: 9781572841567.  Daedalus Item Code: 44032
 
In this fifth edition of the popular vegetarian kitchen bible, the recipes are easier and faster to prepare with fewer ingredients and more concise cooking methods. Recipes that can be prepared in 30 ... (Read More)
 
List Price: $20.99 Sale Price: $6.98 You Save: $14.01
Appetite City: A Culinary History of New York
William Grimes.
Publisher: North Point.   Format: paperback.
ISBN: 9780374532499.  Daedalus Item Code: 44105
 
New York is the greatest restaurant city the world has ever seen, declares former New York Times restaurant critic William Grimes. In this grand tour of New York's dining culture, illustrated ... (Read More)
 
List Price: $18.00 Sale Price: $5.98 You Save: $12.02
Better Homes and Gardens Fresh: Recipes for Enjoying Ingredients at Their Peak
Jan Miller, ed.
Publisher: Houghton Mifflin.   Format: laminated cover.
ISBN: 9781118455531.  Daedalus Item Code: 44076
 
With full-page color photos that you might want to take a bite out of, this cookbook presents 250 easy and creative recipes for getting the most out of your local seasonal produce, offering simple, ... (Read More)
 
List Price: $29.99 Sale Price: $9.98 You Save: $20.01
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
Jacques Pépin.
Publisher: Houghton Mifflin.   Format: hardcover & DVD.
ISBN: 9780547232799.  Daedalus Item Code: 44078
 
In his more than 60 years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity, avoiding complicated techniques to find the surest route to flavor. In this cookbook, a summary ... (Read More)
 
List Price: $40.00 Sale Price: $14.98 You Save: $25.02
Knack Italian Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy
Maria Grazia Stranieri. Dana Devine O'Malley, photos.
Publisher: Knack.   Format: paperback.
ISBN: 9781599217789.  Daedalus Item Code: 22928
 
Respect for the land, and particularly for the produce of the seasons, is the first cooking lesson Maria Grazia Stranieri remembers learning from her grandmother in their Calabria kitchen. Here she ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Pastry Queen Parties: Entertaining Friends and Family, Texas Style
Rebecca Rather & Alison Oresman.
Publisher: Ten Speed.   Format: hardcover.
ISBN: 9781580089906.  Daedalus Item Code: 43855
 
In this follow-up to their 2008 IACP Cookbook Award winner The Pastry Queen Christmas, Rebecca Rather—owner of the Rather Sweet Bakery and Café in Fredericksburg, Texas—and restaurant critic ... (Read More)
 
List Price: $32.50 Sale Price: $6.98 You Save: $25.52
Pollan on Food: The Omnivore's Dilemma; In Defense of Food; Cooked
Michael Pollan.
Publisher: Penguin.   Format: 3 pap vols, boxed.
ISBN: 9780147514899.  Daedalus Item Code: 59002
 
Since The Omnivore's Dilemma appeared in 2006, Michael Pollan has been at the forefront of a movement to revolutionize how Americans eat—for health, for nutrition, and for satisfaction. This ... (Read More)
 
List Price: $50.00 Sale Price: $34.95 You Save: $15.05
Sam the Cooking Guy: Awesome Recipes & Kitchen Shortcuts
Sam Zien.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780470467947.  Daedalus Item Code: 44003
 
Does it ever feel like the hosts of cooking shows have all the time in the world to prepare their sumptuous dishes? The Emmy-winning host of the TV show Sam the Cooking Guy knows that you ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
The Silver Palate Cookbook: 25th-Anniversary Edition, Full Color
Julee Rosso & Sheila Lukins., with Michael McLaughlin.
Publisher: Workman.   Format: paperback.
ISBN: 9780761145974.  Daedalus Item Code: 44149
 
"A classic," proclaimed Irene Sax of the original 1979 edition of this James Beard Hall of Fame cookbook. Julee Rosso and the late Sheila Lukins, co-proprietors of The Silver Palate gourmet food shop ... (Read More)
 
List Price: $19.95 Sale Price: $9.98 You Save: $9.97
The Silver Palate Cookbook
Julee Rosso & Sheila Lukins., with Michael McLaughlin.
Publisher: Workman.   Format: paperback.
ISBN: 9780761145974.  Daedalus Item Code: 44267
 
"A classic," proclaimed Irene Sax of the original 1979 edition of this James Beard Hall of Fame cookbook. Julee Rosso and the late Sheila Lukins, co-proprietors of The Silver Palate gourmet food shop ... (Read More)
 
List Price: $22.95 Sale Price: $9.98 You Save: $12.97
Williams-Sonoma Risotto
Pamela Sheldon Johns, text. Chuck Williams, ed. Noel Barnhurst, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743226806.  Daedalus Item Code: 43683
 
Delectably illustrated, with full-page color photos and inset views of the cooking process, this cookbook will probably find its way back to your kitchen time and again. Risotto combines the ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
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