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Here they are! the best books that have just been brought into our warehouse.
Cooking/Food/Wine Sort By # of Items Per Page
Apple Cookbook
Olwen Woodier.
Publisher: Storey.   Format: paperback.
ISBN: 9781580173896.  Daedalus Item Code: 53608
The apple is a surprisingly versatile ingredient and can be used throughout the year, as proved by the 140 sweet and savory recipes here. Following an introduction in which she discusses the history ... (Read More)
List Price: $10.95 Sale Price: $2.98 You Save: $7.97
Beyond the Bread Basket: Recipes for Appetizers, Main Course, and Desserts
Eric Kayser, with Yaïr Yosefi. Clay McLachlan, photos.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080300515.  Daedalus Item Code: 53016
A fourth-generation Parisian baker, Éric Kayser practically has bread-making in his genes, and has opened two dozen bakeries around the world. Here he reveals the secret of his creations and provides ... (Read More)
List Price: $34.95 Sale Price: $5.98 You Save: $28.97
Bordeaux Chateau: A History of the Grands Crus Classés Since 1855
Hugh Johnson, preface. Jean-Paul Kauffmann, Dewey Markham, Cornelis Van Leeuwen & Franck Ferrand, text. Christian Sarramon, photos.
Publisher: Flammarion.   Format: paperback.
ISBN: 9782080301215.  Daedalus Item Code: 53017
Gorgeously illustrated with page-filling color photos of Bordeaux, its estates, and their wineries, this updated edition of the 2004 reference offers a detailed portrait of the wine-making region's ... (Read More)
List Price: $34.95 Sale Price: $6.98 You Save: $27.97
Coffee 2016 Desk Pad Calendar: 16-Month Calendar
Dan DiPaolo.
Publisher: Andrews McMeel.   Format: calendar.
ISBN: 9781449470579.  Daedalus Item Code: 55708
Dark and delicious—and painted in part with actual coffee grounds—the coffee-themed art of Dan DiPaolo can give you a jolt just by looking at it. This desk blotter calendar has large tear-off pages ... (Read More)
List Price: $12.99 Sale Price: $4.98 You Save: $8.01
Culina Mediterranea: Mediterranean Cuisine
Fabien Bellahsen & Daniel Rouche.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848000043.  Daedalus Item Code: 53645
Gathering 380 recipes from Spain, France, Italy, Greece, Malta, Turkey, Tunisia, and Morocco—each one presented in a two-page layout with step-by-step color photographs—this fat volume combines all ... (Read More)
Sale Price: $9.98
Culinaria France: Cuisine, Country, Culture
André Dominé, ed. Günter Beer, photos.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783833151132.  Daedalus Item Code: 53647
Having consulted with top chefs, gardeners, farmers, cheese makers, and vintners, André Dominé captures the essences of various culinary traditions in France, from such staples as baguettes (Paris ... (Read More)
List Price: $49.99 Sale Price: $19.98 You Save: $30.01
Culinaria Italy: Cuisine, Country, Culture
Claudia Piras, ed. Ruprecht Stempell, photos.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848004935.  Daedalus Item Code: 53649
From the Austro-Hungarian food tradition in Trieste to the Arabian influence in Sicily, this book is a culinary grand tour of Italy, exploring every corner of the Italian kitchen as well as the ... (Read More)
Sale Price: $19.98
Fannie Farmer 1896 Cook Book: The Boston Cooking School
Fannie Merritt Farmer.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616085438.  Daedalus Item Code: 53988
In 1896, when she was the principal of the Boston Cooking School, Fannie Farmer (1857–1915) produced this kitchen classic—a cookbook offering nearly 1400 recipes, from boiling an egg to preparing a ... (Read More)
List Price: $12.95 Sale Price: $3.98 You Save: $8.97
Hooch: Simplified Brewing, Winemaking & Infusing at Home
Scott Meyer.
Publisher: Running Press.   Format: paperback.
ISBN: 9780762446032.  Daedalus Item Code: 38741
For anyone who has considered brewing a batch of beer or mead at home, or making a barrel of wine with local fruit, this thorough guide demystifies the process, from planting hops and fruits to ... (Read More)
List Price: $22.00 Sale Price: $14.95 You Save: $7.05
The Mushroom Hunters: On the Trail of an Underground America
Langdon Cook.
Publisher: Ballantine.   Format: hardcover.
ISBN: 9780345536259.  Daedalus Item Code: 53393
Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. Chefs ... (Read More)
List Price: $26.00 Sale Price: $5.98 You Save: $20.02
No Need to Knead: Handmade Artisan Breads in 90 Minutes
Suzanne Dunaway.
Publisher: Grub Street.   Format: hardcover.
ISBN: 9781908117212.  Daedalus Item Code: 51551
Acclaimed baker Suzanne Dunaway reveals how you can use simple ingredients and still bake unforgettable breads, even without spending all day in the kitchen. A winner of the James Beard Award for ... (Read More)
List Price: Import Sale Price: $6.98
The Perfect Peach: Recipes and Stories from the Masumoto Family Farm
Marcy Masumoto, Nikiko Masumoto & David Mas Masumoto.
Publisher: Ten Speed.   Format: hardcover.
ISBN: 9781607743279.  Daedalus Item Code: 54034
The Masumotos of California's central valley are among America's foremost peach farmers, and their heirloom peaches (available for a few weeks each year at the best produce markets and top ... (Read More)
List Price: $22.00 Sale Price: $5.98 You Save: $16.02
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