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Cooking/Food/Wine Sort By # of Items Per Page
40 Years of Chez Panisse: The Power of Gathering
Alice Waters. Calvin Trillin, foreword. Michael Pollan, afterword.
Publisher: Clarkson Potter.   Format: hardcover.
ISBN: 9780307718266.  Daedalus Item Code: 44311
 
The influence of this one restaurant on how we eat today cannot be overstated, particularly in underscoring the essential importance of organic, locally grown, ecologically harvested produce. When ... (Read More)
 
List Price: $55.00 Sale Price: $14.98 You Save: $40.02
America—Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
Mario Batali & Jim Webster.
Publisher: Grand Central.   Format: hardcover.
ISBN: 9781455584680.  Daedalus Item Code: 49613
 
(First Edition, Signed Bookplate) Farmers are the rock stars of the food world, says chef Mario Batali, who knows the importance of ingredients to any noteworthy dish. In this gorgeously ... (Read More)
 
List Price: $35.00 Sale Price: $24.95 $14.95 You Save: $20.05
Best Food Writing 2014
Holly Hughes, ed.
Publisher: DaCapo.   Format: paperback.
ISBN: 9780738217918.  Daedalus Item Code: 49713
 
For 14 years, Best Food Writing has served up the crème de la crème of the year's food writing. This year, editor Holly Hughes reveals a new perspective on the subject as she describes how ... (Read More)
 
List Price: $15.99 Sale Price: $10.95 You Save: $5.04
Better Homes and Gardens Fresh: Recipes for Enjoying Ingredients at Their Peak
Jan Miller, ed.
Publisher: Better Homes & Gardens.   Format: hardcover.
ISBN: 9781118455531.  Daedalus Item Code: 49224
 
With full-page color photos that you might want to take a bite out of, this cookbook presents 250 easy and creative recipes for getting the most out of your local seasonal produce, offering simple, ... (Read More)
 
List Price: $29.99 Sale Price: $19.95 You Save: $10.04
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Betty Crocker Quick & Easy Cookbook: 30 Minutes or Less to Dinner
Lori Fox, ed.
Publisher: Wiley.   Format: spiral.
ISBN: 9780471997962.  Daedalus Item Code: 42979
 
When time is short and everybody's hungry, this is the cookbook you'll turn to; all 120 of the recipes are ready in 30 minutes or less, plus there are some which take only 20 minutes. Delight the ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Chasing Chiles: Hot Spots Along the Pepper Trail
Gary Paul Nabhan, Kraig Kraft & Kurt Michael Friese.
Publisher: Chelsea Green.   Format: paperback.
ISBN: 9781603582506.  Daedalus Item Code: 40071
 
A spice, a vegetable, a condiment, a medicine, and a pest repellant, the chile is also revealed here to be an important indicator for predicting the future of food in a changing climate. Instead of ... (Read More)
 
List Price: $17.95 Sale Price: $3.98 You Save: $13.97
Clouds for Dessert: Sweet Treats from the Wild West
Susan Lowell. Robin Stancliff, photos.
Publisher: Rio Nuevo.   Format: paperback.
ISBN: 9781887896580.  Daedalus Item Code: 10385
 
What if you could bite a cloud, or lick a sunset? Or taste the many layers of the Grand Canyon? In this whimsical storyteller's cookbook, Western writer Susan Lowell shares some 65 favorite ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 $1.98 You Save: $12.97
The Complete Book of Vegetables: The Ultimate Guide to Growing, Cooking and Eating Vegetables
Matthew Biggs. Jean-Christophe Novelli, foreword.
Publisher: Firefly.   Format: paperback.
ISBN: 9781554075812.  Daedalus Item Code: 43328
 
Whether you're a novice or a master gardener, this alphabetical guide to 80 vegetables is sure to teach you something new as well as become your standard reference book. Each entry features Matthew ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
The Cooks' Book: For the Cook Who's Best at Everything
Louise Dixon.
Publisher: Michael O'Mara.   Format: hardcover.
ISBN: 9781843173281.  Daedalus Item Code: 43282
 
Whether a cook wants to get back to basics, or is simply interested in learning about the tried-and-tested methods used in the good old days, this beautiful retro-style guide distills the wisdom and ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
Country Cooking: 175 Fun and Flavorful Recipes for Breakfast, Lunch, and Dinner
Donald G. Lewis.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781616080396.  Daedalus Item Code: 22394
 
Steeped in the pleasures of great Southern cooking since he was a boy growing up on his family's Texas ranch, Donald Lewis's love of food began with picking berries for his mother to prepare a ... (Read More)
 
List Price: $9.95 Sale Price: $3.98 You Save: $5.97
Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors
Jess Thompson.
Publisher: Storey.   Format: paperback.
ISBN: 9781612120287.  Daedalus Item Code: 42261
 
Savor the outstanding flavors of Washington State with recipes that celebrate the abundant seafood, fertile farmland, and world-class chefs and winemakers that make the state a culinary star. Among ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Dr. Atkins' Age Defying Diet Revolution: A Powerful New Dietary Defense Against Aging
Robert C. Atkins & Sheila Buff.
Publisher: St. Martin's.   Format: hardcover.
ISBN: 9780312251895.  Daedalus Item Code: 41523
 
Cardiologist Robert Atkins, founder and medical director of the Atkins Center for Complementary Medicine in New York City, here presents a program designed to promote a longer, better, healthier ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
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