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Cooking/Food/Wine Sort By # of Items Per Page
The Art and Soul of Baking: Sur La Table
Cindy Mushet. Alice Medrich, foreword. Maren Caruso, photos.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740773341.  Daedalus Item Code: 43469
 
Whether you're a baking novice or a kitchen maestro, pastry chef Cindy Mushet has a new recipe or thoughtful tip for everyone. In addition to providing a thorough overview of the tools and techniques ... (Read More)
 
List Price: $40.00 Sale Price: $9.98 You Save: $30.02
Best Food Writing 2014
Holly Hughes, ed.
Publisher: DaCapo.   Format: paperback.
ISBN: 9780738217918.  Daedalus Item Code: 49713
 
For 14 years, Best Food Writing has served up the crème de la crème of the year's food writing. This year, editor Holly Hughes reveals a new perspective on the subject as she describes how ... (Read More)
 
List Price: $15.99 Sale Price: $10.95 You Save: $5.04
Better Homes and Gardens 365 Pies and Tarts: Inspiring Slices for Every Day of the Year
Jan Miller & Meaghan McDonnell, eds.
Publisher: Wiley.   Format: paperback.
ISBN: 9781118217559.  Daedalus Item Code: 32642
 
From classics like fruit, pumpkin, and custard pies to steak and vegetable pies and novel twists like served-frozen pies and tiny tarts, this kitchen-tested collection from Better Homes and Gardens ... (Read More)
 
List Price: $19.99 Sale Price: $7.98 You Save: $12.01
Better Homes and Gardens Fresh: Recipes for Enjoying Ingredients at Their Peak
Jan Miller, ed.
Publisher: Better Homes & Gardens.   Format: hardcover.
ISBN: 9781118455531.  Daedalus Item Code: 49224
 
With full-page color photos that you might want to take a bite out of, this cookbook presents 250 easy and creative recipes for getting the most out of your local seasonal produce, offering simple, ... (Read More)
 
List Price: $29.99 Sale Price: $19.95 You Save: $10.04
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Chasing Chiles: Hot Spots Along the Pepper Trail
Gary Paul Nabhan, Kraig Kraft & Kurt Michael Friese.
Publisher: Chelsea Green.   Format: paperback.
ISBN: 9781603582506.  Daedalus Item Code: 40071
 
A spice, a vegetable, a condiment, a medicine, and a pest repellant, the chile is also revealed here to be an important indicator for predicting the future of food in a changing climate. Instead of ... (Read More)
 
List Price: $17.95 Sale Price: $3.98 You Save: $13.97
Clouds for Dessert: Sweet Treats from the Wild West
Susan Lowell. Robin Stancliff, photos.
Publisher: Rio Nuevo.   Format: paperback.
ISBN: 9781887896580.  Daedalus Item Code: 10385
 
What if you could bite a cloud, or lick a sunset? Or taste the many layers of the Grand Canyon? In this whimsical storyteller's cookbook, Western writer Susan Lowell shares some 65 favorite ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 $1.98 You Save: $12.97
Cookies Quick and Easy: Recipe Book and Cookie Cutter
Gisela Muhr.
Publisher: 7Hill.   Format: set.
ISBN: 9783833162589.  Daedalus Item Code: 21616
 
This kit features a unique, full-tray cookie cutter that stamps out 34 Christmas-themed cookies in one pressing—stars, bells, angels, candles, hearts, and trees, all fit together in the cutter like ... (Read More)
 
List Price: Import Sale Price: $6.98 $4.98
Cooking to Beat the Clock: Delicious, Inspired Meals in 15 Minutes
Sam Gugino. Dawn Smith, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811818605.  Daedalus Item Code: 41511
 
If you have 15 minutes, you have time to get dinner on the table. Really. Just as he did with Low-Fat Cooking to Beat the Clock (we've sworn by that one for years now), Sam Gugino shows you ... (Read More)
 
List Price: $16.95 Sale Price: $3.98 You Save: $12.97
Country Cooking: 175 Fun and Flavorful Recipes for Breakfast, Lunch, and Dinner
Donald G. Lewis.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781616080396.  Daedalus Item Code: 22394
 
Steeped in the pleasures of great Southern cooking since he was a boy growing up on his family's Texas ranch, Donald Lewis's love of food began with picking berries for his mother to prepare a ... (Read More)
 
List Price: $9.95 Sale Price: $3.98 You Save: $5.97
Delish Cooking School: Learning to Cook Step-by-Step
Editors of Delish. Louise Lister, photos.
Publisher: Hearst.   Format: hardcover.
ISBN: 9781588169303.  Daedalus Item Code: 40823
 
With step-by-step photographs and detailed explanations of such essential techniques as poaching a perfect egg, stuffing a chicken, glazing a ham, and preventing pasta from sticking, this deliciously ... (Read More)
 
List Price: $34.95 Sale Price: $12.98 You Save: $21.97
Dr. Atkins' Age Defying Diet Revolution: A Powerful New Dietary Defense Against Aging
Robert C. Atkins & Sheila Buff.
Publisher: St. Martin's.   Format: hardcover.
ISBN: 9780312251895.  Daedalus Item Code: 41523
 
Cardiologist Robert Atkins, founder and medical director of the Atkins Center for Complementary Medicine in New York City, here presents a program designed to promote a longer, better, healthier ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Drop Dead Healthy: One Man's Humble Quest for Bodily Perfection
A.J. Jacobs.
Publisher: Simon & Schuster.   Format: paperback.
ISBN: 9781416599081.  Daedalus Item Code: 43658
 
From the author of The Year of Living Biblically and The Know-It-All comes this truly hilarious account of one person's quest to become the healthiest man in the world. Hospitalized ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
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