Login Shopping Cart My Account TrackOrder
 
  Main Books Music DVDs Forum Spotlight Help
  Top 10s Our Picks New Arrivals Great Deals Short Quantities Notable Books
Home > Books > Cooking/Food/Wine > food & wine
Search   
Advanced Search
My Emma
and save 10% on your next order.
Visit us on Facebook Follow us on Twitter See our Pictures on PInterest
ShoppingCart
 Shopping Cart
0 item(s) in your cart
 
Subtotal : $0.00
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Books Category
Antiques
Arts - Performing
Arts - Visual
Audiobooks
Autobiography/ Biography
Business/Computer
Calendars/Notecards/ Gifts
Children's
Classical/ Medieval/ Renaissance Studies
Cooking/Food/Wine
food & wine
Crafts
Cultural Studies
Erotica/Sexuality
Fiction
Games/Sports
General Non-Fiction
Health/Medicine
History
Home/Garden
Large Print
Literature
Nature
Nautical
New Age
Non-book
Parenting & Childcare
Philosophy
Reference
Regional Studies
Science
Seasonal
Social/ Behavioral/ Political Sciences
Spirituality/Religion
Transportation
Travel
Daedalus Books
Warehouse Outlet
Daedalus Warehouse outlet
Catalog Handy?
  Easy Order Form
  Shop Current Catalog
  Request Catalog
Need the Perfect Gift?

Gift Cards
Reading Group Picks

Reading Group Picks
Clearance Sale!
  Book Clearance
  Music Clearance
  DVD Clearance
Daily Glean
Cooking/Food/Wine
Click on a subject below to get a complete list.
food & wine
All food & wine titles Sort by # of Items Per Page
Better Homes and Gardens Fresh: Recipes for Enjoying Ingredients at Their Peak
Jan Miller, ed.
Publisher: Houghton Mifflin.   Format: laminated cover.
ISBN: 9781118455531.  Daedalus Item Code: 54379
 
With full-page color photos that you might want to take a bite out of, this cookbook presents 250 easy and creative recipes for getting the most out of your local seasonal produce, offering simple, ... (Read More)
 
List Price: $29.99 Sale Price: $5.98 You Save: $24.01
The Bon Appétit Cookbook
Barbara Fairchild.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470097106.  Daedalus Item Code: 61974
 
In circulation for over 50 years, America's leading food and entertaining magazine finally offers their recipes in book form with this treasury of 1200 of the magazine's all-time, best-loved dishes ... (Read More)
 
List Price: $34.95 Sale Price: $6.98 You Save: $27.97
Pillsbury: The Big Book of Easy Baking with Refrigerated Dough
Grace Wells, ed.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780544333161.  Daedalus Item Code: 61267
 
Whipping up freshly baked goods is fast and easy with this treasury of 200 innovative recipes using refrigerated, ready-to-use dough products like canned biscuits and crescent rolls, including new ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
Taste of Home Recipes Across America: 735 of the Best Reader Recipes from Across the Nation!
Catherine Cassidy, ed.
Publisher: Reader's Digest.   Format: hardcover.
ISBN: 9781617651526.  Daedalus Item Code: 62132
 
From the thousands of recipes that readers submit to the magazine Taste of Home each year, the periodical selects and publishes only the very best. Illustrated with hundreds of color ... (Read More)
 
List Price: $24.99 Sale Price: $5.98 You Save: $19.01
100 Best Gluten-Free Recipes
Carol Fenster.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780470475836.  Daedalus Item Code: 54116
 
The concept of gluten-free cuisine has come of age, and as Carol Fenster's cookbook demonstrates, practically every sort of entrée, bread, or dessert can be adapted to the purpose. Shown in 30 ... (Read More)
 
List Price: $16.95 Sale Price: $3.98 You Save: $12.97
100 Words for Foodies
Editors of the American Heritage Dictionaries.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780547239682.  Daedalus Item Code: 52624
 
From Aioli to Zabaglione, and from Bain-marie to Tagine, this informative, pocket-sized guide testifies to our enduring love of food. Covering a wide array of dishes, ingredients, and preparation ... (Read More)
 
List Price: $5.95 Sale Price: $2.98 You Save: $2.97
101 Optimal Life Foods
David Grotto. Montel Williams, foreword.
Publisher: Bantam.   Format: paperback.
ISBN: 9780553386264.  Daedalus Item Code: 62255
 
Rather than reciting a litany of evils in the American diet, nutritionist David Grotto here prescribes everyday foods that can help remedy nutrition and health issues. From headaches to joint pain, ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
125 Million Traditional Italian Gourmet Menus
Lorena Carrara, text.
Publisher: White Star Publishers.   Format: spiral.
ISBN: 9788854407749.  Daedalus Item Code: 61129
 
Presented in a wire binding with the pages split into four mix-and-match sections—Appetizers, First Courses, Main Courses, and Desserts—as well as a range of side dishes, the 225 traditional Italian ... (Read More)
 
Sale Price: $4.98
250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried and True, Soul-Satisfying, Handed-Down Sweet Comforts
Andrea Chesman & Fran Raboff.
Publisher: Storey.   Format: paperback.
ISBN: 9781603421522.  Daedalus Item Code: 53609
 
There's nothing like the smell of an apple pie that has just come out of the oven, and so the author of The Pickled Pantry has assembled a trove of gratifying, old-fashioned sweets that evoke ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
40 Years of Chez Panisse: The Power of Gathering
Alice Waters. Calvin Trillin, foreword. Michael Pollan, afterword.
Publisher: Clarkson Potter.   Format: no jacket.
ISBN: 9780307718266.  Daedalus Item Code: 60528
 
The influence of this one restaurant on how we eat today cannot be overstated, particularly in underscoring the essential importance of organic, locally grown, ecologically harvested produce. When ... (Read More)
 
List Price: $55.00 Sale Price: $9.98 You Save: $45.02
50 Foods: A Guide to Deliciousness
Edward Behr.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143125983.  Daedalus Item Code: 61548
 
The founder and editor of The Art of Eating, Edward Behr here offers his own canon of the 50 foods every connoisseur must know. Most are raw materials—Behr argues that food tastes more ... (Read More)
 
List Price: $25.00 Sale Price: $6.98 You Save: $18.02
America's Best Pies 2014–2015: Nearly 200 Recipes You'll Love
American Pie Council, with Linda Hoskins.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781629146720.  Daedalus Item Code: 52120
 
Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. This big book offers a tasty collection of ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | Previous | Next
Security Seals
Books
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance
Reading Group Picks
Music
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Music
Clearance
DVDs
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable DVDs
Clearance
Customer Service
How to Order
FAQ
Contact Us
Feedback
About Us
Privacy Policy
My Account
Register
Forgot Password?
Change Your Info
Order History
Web Site Preference
Easy Order Form
Catalogs
Gift Cards
Track Order
 
Employment
Order online or call 1-800-395-2665 (U.S.) or 1-410-309-2705 (Outside U.S. & Canada)
This site features merchandise from our catalogs and store, in addition to items available only online. Availability may vary.
©2016 Daedalus Books, Inc. | Contact customer service at custserv@daedalusbooks.com