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Top 10s
Cooking/Food/Wine
#1
Thanksgiving: How to Cook It Well
Sam Sifton. Sarah C. Rutherford, illus.
Publisher: Random House.   Format: hardcover.
ISBN: 9781400069910.  Daedalus Item Code: 43017
 
The national editor of the New York Times (though he was formerly the newspaper's restaurant critic, and still writes a food column for the Sunday Times Magazine), Sam Sifton here gives ... (Read More)
 
List Price: $18.00 Sale Price: $4.98 You Save: $13.02
#2
Steeped in the World of Tea
Sharon Bard, Birgit Nielsen & Clara Rosemarda, eds. Juliana Spear, photos.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566565561.  Daedalus Item Code: 42389
 
Spanning the globe from Russia to Japan, from Kenya to Palestine, from Germany to Sumatra, this elegant literary anthology celebrates the world's most popular drink. Visually poetic, almost Zen-like ... (Read More)
 
List Price: $20.00 Sale Price: $4.98 You Save: $15.02
#3
The Pure Joy of Monastery Cooking: Essential Meatless Recipes for the Home Cook
Victor-Antoine d'Avila-Latourrette.
Publisher: Countryman.   Format: hardcover.
ISBN: 9780881509229.  Daedalus Item Code: 31413
 
This is Brother Victor's first fully illustrated cookbook, with color photographs throughout of the monastery garden, the monk at work in the kitchen, and the fresh ingredients he uses. The 200 ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 You Save: $25.02
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#4
Chocolate: Two-Volume Set: The History of Chocolate & The Taste of Chocolate
Paule Cuvelier. Natache Nikouline, photos. Alayne Pullen, trans.
Publisher: Flammarion.   Format: 2 vols..
ISBN: 9782080200921.  Daedalus Item Code: 41346
 
From the close-up cover photo of a cocoa bean cracked open, The History of Chocolate chronicles how this most delicious substance was brought from the royalty of the New World to the markets ... (Read More)
 
List Price: $17.98 Sale Price: $7.98 You Save: $10.00
#5
Paris By Bistro: A Guide to Eating Well
Christine & Dennis Graf.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566567404.  Daedalus Item Code: 42397
 
Forget about Michelin stars—this illustrated guide takes you down the narrow streets to the smoky clubs and steamy little restaurants that are the neighborhood haunts of Paris, revealing the places ... (Read More)
 
List Price: $20.00 Sale Price: $3.98 You Save: $16.02
#6
Blessings of the Table: Mealtime Prayers Throughout the Year
Victor-Antoine d' Avila-Latourrette.
Publisher: Liguori.   Format: paperback.
ISBN: 9780764809835.  Daedalus Item Code: 41334
 
Focusing on prayer as a ritual of gratitude, this is a rich and varied collection of table blessings, based on the daily and seasonal rhythm of the liturgy, including Advent, Christmas, Lent, and ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
#7
Goodness Gracious: Recipes for Good Food and Gracious Living
Roxie Kelley & Friends. Shelly Reeves Smith, illus.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9780740765339.  Daedalus Item Code: 42455
 
The author and illustrator of Keeping Good Company, With Heart and Soul, and Just a Matter of Thyme here present more than 100 time-honored down-home recipes from their own ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
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#8
Ice Cream Galore
Caroline Barty.
Publisher: Spruce.   Format: paperback.
ISBN: 9781846013232.  Daedalus Item Code: 40538
 
Catering both to adult and children's tastes, this sumptuously photographed collection of more than 150 international ice cream recipes ranges from refreshing and healthy alfresco snacks to decadent ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
#9
Cold Meat and How to Disguise It: A Hundred Years of Belt Tightening
Hunter Davies.
Publisher: Frances Lincoln.   Format: paperback.
ISBN: 9780711232778.  Daedalus Item Code: 41250
 
Not only in wartime, but through much of Britain's 20th century, credit has been crunched, the economy battered, prices have gone up, and hopes down. Belt-tightening was the order of the day as all ... (Read More)
 
List Price: Import Sale Price: $4.98
#10
Tales of a Tea Leaf: The Complete Guide to Tea Cuisine
Jill Yates.
Publisher: Square One.   Format: paperback.
ISBN: 9780757000997.  Daedalus Item Code: 41900
 
With more than one trillion cups consumed worldwide each year, tea is the world's most popular beverage. This survey of all things tea includes a short, illustrated history of its cultivation, ... (Read More)
 
List Price: $13.95 Sale Price: $3.98 You Save: $9.97
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