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Top 10s
Cooking/Food/Wine
#1
Spices: Two-Volume Set: The History of Spices & The Flavor of Spices
Fabienne Gambrelle. Sophie Boussahba, photos. Carmelia Abramovitz-Moreau, trans.
Publisher: Flammarion.   Format: 2 vols..
ISBN: 9782080200914.  Daedalus Item Code: 41357
 
Deliciously illustrated with raw and prepared spices from around the world, photographed in evocative settings, The History of Spices traces the history of spice as a precious and important ... (Read More)
 
List Price: $17.98 Sale Price: $6.98 You Save: $11.00
#2
How to Eat
Thich Nhat Hanh. Jason DeAntonis, illus.
Publisher: Parallax.   Format: paperback.
ISBN: 9781937006723.  Daedalus Item Code: 49407
 
"Eating a meal in mindfulness is an important practice," Zen master Thich Nhat Hanh calmly tells us here. "We turn off the TV, put down our newspaper, and work together for five or ten minutes, ... (Read More)
 
List Price: $9.95 Sale Price: $6.95 You Save: $3.00
#3
American Wine: The Ultimate Companion to the Wines and Wineries of the United States
Jancis Robinson & Linda Murphy.
Publisher: California.   Format: hardcover.
ISBN: 9780520273214.  Daedalus Item Code: 43725
 
There are now more than 7,000 American wine producers—up from 440 in 1970—and the best bottles are every bit as good as the finest wines of Europe. In this intelligent and gorgeously illustrated ... (Read More)
 
List Price: $50.00 Sale Price: $9.98 You Save: $40.02
#4
Swedish Desserts: 80 Traditional Recipes
Cecilia Vikbladh. Stine Skarpnes Østtveit, trans. Helena Åkesson Liedberg, illus.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616086374.  Daedalus Item Code: 42952
 
A widely published food editor in Sweden, as well as a cooking instructor and the proprietor of a delicatessen shop, Cecilia Vikbladh here offers a collection of 80 dessert recipes, including such ... (Read More)
 
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
#5
Thanksgiving: How to Cook It Well
Sam Sifton. Sarah C. Rutherford, illus.
Publisher: Random House.   Format: hardcover.
ISBN: 9781400069910.  Daedalus Item Code: 43017
 
The national editor of the New York Times (though he was formerly the newspaper's restaurant critic, and still writes a food column for the Sunday Times Magazine), Sam Sifton here gives ... (Read More)
 
List Price: $18.00 Sale Price: $4.98 You Save: $13.02
#6
The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency
Ken Albala & Rosanna Nafziger Henderson. Marjorie Nafziger, illus.
Publisher: Perigee.   Format: hardcover.
ISBN: 9780399537776.  Daedalus Item Code: 43116
 
In their follow-up to The Lost Art of Real Cooking, Ken Albala and Rosanna Nafziger Henderson spread the spirit of antiquated self-sufficiency throughout the household, for city and suburban ... (Read More)
 
List Price: $23.00 Sale Price: $4.98 You Save: $18.02
#7
Fast Breads: 50 Recipes for Easy, Delicious Bread
Elinor Klivans. Susie Cushner, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811865708.  Daedalus Item Code: 43783
 
In a perfect follow-up to her previous illustrated cookbooks Big Fat Cookies, Cupcakes! and Chocolate Cakes, Elinor Klivans here presents 50 recipes for filling your kitchen with ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
#8
Tea for You: Blending Custom Teas to Savor and Share
Tracy Stern.
Publisher: Clarkson Potter.   Format: hardcover.
ISBN: 9780307450807.  Daedalus Item Code: 42082
 
The host of celebrity tea parties and producer of gourmet hand-rolled teas and tea-based beauty products, New York City tea maven Tracy Stern here offers tips and ideas for creating your own style of ... (Read More)
 
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
#9
Mrs. Charles Darwin's Recipe Book: Revived and Illustrated
Dusha Bateson & Weslie Janeway. Janet Browne, preface. Nach Waxman, foreword.
Publisher: Glitterati.   Format: hardcover.
ISBN: 9780980155730.  Daedalus Item Code: 41192
 
While her husband's book On the Origin of Species changed the way we viewed the rise of life on earth, Emma Wedgwood Darwin herself gave us a book that now sheds light on Victorian style, ... (Read More)
 
List Price: $35.00 Sale Price: $5.98 You Save: $29.02
#10
The Cooks' Book: For the Cook Who's Best at Everything
Louise Dixon.
Publisher: Michael O'Mara.   Format: hardcover.
ISBN: 9781843173281.  Daedalus Item Code: 43282
 
Whether a cook wants to get back to basics, or is simply interested in learning about the tried-and-tested methods used in the good old days, this beautiful retro-style guide distills the wisdom and ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
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