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Top 10s
Cooking/Food/Wine
#1
Thanksgiving: How to Cook It Well
Sam Sifton. Sarah C. Rutherford, illus.
Publisher: Random House.   Format: hardcover.
ISBN: 9781400069910.  Daedalus Item Code: 43017
 
The national editor of the New York Times (though he was formerly the newspaper's restaurant critic, and still writes a food column for the Sunday Times Magazine), Sam Sifton here gives ... (Read More)
 
List Price: $18.00 Sale Price: $4.98 You Save: $13.02
#2
Chocolate: Two-Volume Set: The History of Chocolate & The Taste of Chocolate
Paule Cuvelier. Natache Nikouline, photos. Alayne Pullen, trans.
Publisher: Flammarion.   Format: 2 vols..
ISBN: 9782080200921.  Daedalus Item Code: 41346
 
From the close-up cover photo of a cocoa bean cracked open, The History of Chocolate chronicles how this most delicious substance was brought from the royalty of the New World to the markets ... (Read More)
 
List Price: $17.98 Sale Price: $7.98 You Save: $10.00
#3
Ice Cream Galore
Caroline Barty.
Publisher: Spruce.   Format: paperback.
ISBN: 9781846013232.  Daedalus Item Code: 40538
 
Catering both to adult and children's tastes, this sumptuously photographed collection of more than 150 international ice cream recipes ranges from refreshing and healthy alfresco snacks to decadent ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
#4
Blessings of the Table: Mealtime Prayers Throughout the Year
Victor-Antoine d' Avila-Latourrette.
Publisher: Liguori.   Format: paperback.
ISBN: 9780764809835.  Daedalus Item Code: 41334
 
Focusing on prayer as a ritual of gratitude, this is a rich and varied collection of table blessings, based on the daily and seasonal rhythm of the liturgy, including Advent, Christmas, Lent, and ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
#5
Cold Meat and How to Disguise It: A Hundred Years of Belt Tightening
Hunter Davies.
Publisher: Frances Lincoln.   Format: paperback.
ISBN: 9780711232778.  Daedalus Item Code: 41250
 
Not only in wartime, but through much of Britain's 20th century, credit has been crunched, the economy battered, prices have gone up, and hopes down. Belt-tightening was the order of the day as all ... (Read More)
 
List Price: Import Sale Price: $4.98
#6
Spices: Two-Volume Set: The History of Spices & The Flavor of Spices
Fabienne Gambrelle. Sophie Boussahba, photos. Carmelia Abramovitz-Moreau, trans.
Publisher: Flammarion.   Format: 2 vols..
ISBN: 9782080200914.  Daedalus Item Code: 41357
 
Deliciously illustrated with raw and prepared spices from around the world, photographed in evocative settings, The History of Spices traces the history of spice as a precious and important ... (Read More)
 
List Price: $17.98 Sale Price: $6.98 You Save: $11.00
#7
The New Complete Guide to Nutritional Health: More than 600 Foods and Recipes for Overcoming Illness & Boosting Your Immunity
Pierre Jean Cousin & Kirsten Hartvig.
Publisher: Duncan Baird.   Format: paperback.
ISBN: 9781844839650.  Daedalus Item Code: 31322
 
Presented by two respected nutritionists—one a qualified herbalist in both Oriental and Western traditions; the other a registered naturopath and herbalist—this is a complete one-volume guide to the ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
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#8
How to Eat
Thich Nhat Hanh. Jason DeAntonis, illus.
Publisher: Parallax.   Format: paperback.
ISBN: 9781937006723.  Daedalus Item Code: 49407
 
"Eating a meal in mindfulness is an important practice," Zen master Thich Nhat Hanh calmly tells us here. "We turn off the TV, put down our newspaper, and work together for five or ten minutes, ... (Read More)
 
List Price: $9.95 Sale Price: $6.95 You Save: $3.00
#9
You Made That Dessert?: Create Fabulous Treats, Even if You Can Barely Boil Water
Beth Lipton.
Publisher: Globe Pequot.   Format: paperback.
ISBN: 9780762750085.  Daedalus Item Code: 22948
 
"Are you traumatized by special occasions that require a sweet ending? Do you always offer to bring a salad to potlucks? If so, Beth Lipton's You Made That Dessert? could be your salvation.... ... (Read More)
 
List Price: $19.95 Sale Price: $3.98 You Save: $15.97
#10
Mezze Modern: Over 90 Delicious Appetizers from Greece, Lebanon, and Turkey
Maria Khalife. Stuart West, photos.
Publisher: Interlink.   Format: hardcover.
ISBN: 9781566567138.  Daedalus Item Code: 22446
 
Deliciously illustrated with large color photos, this cookbook by the founder of the Arab world's first television food channel presents more than 90 tempting mezze recipes from Greece, Lebanon, and ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
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