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Top 10s
Cooking/Food/Wine
#1
What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods
Albert Jack.
Publisher: Perigee.   Format: hardcover.
ISBN: 9780399536908.  Daedalus Item Code: 40733
 
Why do we call our favorite kinds of coffee espresso or cappuccino? Did medieval Turkish soldiers really invent the kebab by roasting bits of meat on their swords over their campfires? ... (Read More)
 
List Price: $18.00 Sale Price: $4.98 You Save: $13.02
#2
Joy Bauer's Food Cures: Completely Revised and Updated: Eat Right to Get Healthier, Look Younger, and Add Years to Your Life
Joy Bauer with Carol Svec.
Publisher: Rodale.   Format: hardcover.
ISBN: 9781609613129.  Daedalus Item Code: 33839
 
One of America's most respected and influential nutritionists—the author of seven books on food and nutrition, a contributing editor to Woman's Day magazine, the official nutritionist to the ... (Read More)
 
List Price: $21.99 Sale Price: $7.98 You Save: $14.01
#3
Chasing Chiles: Hot Spots Along the Pepper Trail
Gary Paul Nabhan, Kraig Kraft & Kurt Michael Friese.
Publisher: Chelsea Green.   Format: paperback.
ISBN: 9781603582506.  Daedalus Item Code: 40071
 
A spice, a vegetable, a condiment, a medicine, and a pest repellant, the chile is also revealed here to be an important indicator for predicting the future of food in a changing climate. Instead of ... (Read More)
 
List Price: $17.95 Sale Price: $3.98 You Save: $13.97
#4
Apples I Have Eaten
Jonathan Gerken.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9780811874595.  Daedalus Item Code: 40234
 
Of the thousands of known apple varieties, only about 20 can be found in grocery stores; this quirky and charming little album by photographer, artist, and fine press printer Jonathan Gerken is a ... (Read More)
 
List Price: $14.95 Sale Price: $2.98 You Save: $11.97
#5
Cod: A Biography of the Fish That Changed the World
Mark Kurlansky.
Publisher: Vintage.   Format: paperback.
ISBN: 9780099268703.  Daedalus Item Code: 40363
 
The cod—wars have been fought over it, revolutions have been triggered by it, national diets have been based on it, and livelihoods and economies have depended on it. The winner of the Los Angeles ... (Read More)
 
List Price: Import Sale Price: $6.98
#6
London's Classic Restaurants: A Guide to London's Iconic Restaurants and Eateries
Cara Frost-Sharratt.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566568517.  Daedalus Item Code: 34470
 
London's diverse dining scene is constantly changing—establishments come and go every year, yet some have stood the test of time to become fixtures of the city, attracting diners not just year after ... (Read More)
 
List Price: $17.95 Sale Price: $3.98 You Save: $13.97
#7
The Modern-Day Pioneer: Simple Living in the 21st Century
Charlotte Denholtz.
Publisher: Adams Media.   Format: paperback.
ISBN: 9781440551796.  Daedalus Item Code: 36236
 
When was the last time you filled your kitchen with the aroma of freshly baked bread, asks Charlotte Denholtz—or fell asleep under the warmth of a heavy quilt on a cold winter night? Illustrated with ... (Read More)
 
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
#8
Cupcakes from the Primrose Bakery
Martha Swift & Lisa Thomas. Yuki Sugiura, photos.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781906868086.  Daedalus Item Code: 40078
 
The proprietors of Primrose Bakery, Martha Swift and Lisa Thomas make some of the most sought-after cupcakes in London; "I defy you to find a better cupcake," challenged loyal customer Jude Law. Here ... (Read More)
 
List Price: $18.95 Sale Price: $4.98 You Save: $13.97
#9
Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends
Debbie Lee. Quentin Bacon, photos.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781906868550.  Daedalus Item Code: 40084
 
(IACP Finalist for Best International Cookbook as well as one of the New York Times Most Notable Cookbooks of 2011, and a Food Network and Cooking Channel 2011 Cookbook Gift Guide Pick) ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
#10
Diner: Real Food
Andrew Levins.
Publisher: New Holland.   Format: hardcover.
ISBN: 9781742572628.  Daedalus Item Code: 38366
 
You want chili with that dog, or peanut butter ice cream in your Deep Fried Banana Split? A globetrotting DJ, and now a restaurateur, Andrew Levins has spent years perfecting recipes like Pulled ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
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